How to make Lemon Bars, an easy dessert recipe. A perfect blend of lemon tart and sweet, and so simple to make! Make your mouth happy with Lemon Bars.
What is your favorite flavor? Mine is lemon! I love that sweet and tart lemon flavor and there so many amazing lemon desserts out there.
I have posted other recipes for Lemon Meringue Pie and a roundup of 7 Delicious Lemon Dessert Recipes, but today we are focusing on Lemon Bars, and let me tell you, this recipe is so easy! Only 3 ingredients!
How to Make Lemon Bars Easy Dessert Recipe
Ingredients
Instructions
- Follow the instructions on the side of the box to make the pudding pie filling.
- Add 2 cups of the lemon Pie filling in with the dry angel food mix.
- Stir.
- Pour mixture into a 9 x 13 pan (I did grease the pan to be on the safe side but not sure if that is necessary).
- Bake at 350 degrees for about 20 minutes or until the top is golden brown.
- If desired, you can add a sprinkle of powdered sugar to the top while cooling.
Doesn’t it look amazing?!
After it has cooled, cut, serve and amaze your friends and family with these yummy little goodies!
Do you have a favorite lemon dessert recipe? Share and leave a comment below!
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You Might Also Like:
- 7 Delicious Lemon Dessert Recipes
- Lemon Bundt Cake
- Lemon Meringue Pie
- Orange Chocolate Chip Cake Batter Cookies
- Everyone Loves Muddy Buddies
OHHH goodness now that is super yummy!! Thanks for the new recipe 🙂
Yummy! Pinning to try later!
Blessings,
Nici
I love how easy this is! The less ingredients the better. Pinning for later!
Omgoodness I love lemon bars and this looks soo easy and delicious! Can’t wait to try it!
Oh my they look so yummy 🙂 Thanks for sharing last week at Creative Mondays,,,featuring your post this week…
This looks so delicious! I can’t wait to give these a try! Thanks so much for linking up to Crafty Tuesday. 🙂
I am visiting you via The Dedicated House. This looks delicious. It would be wonderful to see you at My Dream Canvas. I am hosting a Giveaway, so please join in if you like what you see:) Have a wonderful week ahead.
Looks yummy and simple…two great dessert qualities! I found you at Seven Alive. I just started a new link party TODAY :). Stop by “Pin it Again” Friday now to link up your specific Pinterest Pin so that others can pin it with ease to share with their followers. Hope you can stop by! Blessings! Diane
Mmm Lemon recipes… I’m adding this to my TO DO list today along with the Lemon Monkey Bread
Has anyone actually ‘tried’ this besides the original poster?
Yes it is delicious!
We need something bright and tasty right now with this weather, and nothing says Spring like lemon! Thank you for linking @ Doggone Dirty Craftin!
I saw you on the Sweet Haute link up..I love anything lemon flavored. this looks perfect for Easter!
Wow this recipe can’t get any easier. Would be great for those days when you just need a quick and tasty dessert. Pinned. Visiting from A Round Tuit blog hop.
I just made this and it fell in the middle, can anyone help out on this problem. still can eat it however would like to see a better looking cake like the poster’s pic. Thanks
Barb, I am so sorry. I mine has never fallen in the middle so I don’t have an exact answer for you. But I did find this post online and maybe it can help you. http://voices.yahoo.com/why-cakes-fall-middle-11326060.html. Good Luck!
I tried so many lemon bar recipes and this one looks so easy and good that I am going to make it. I am going to give this on a try. It looks yummy.
Thank you, Mary! When you make them let me know what you think!
I accidentally bought the instant lemon pudding, instead of cook & serve. It’s in the oven and has risen quite a bit. I’m hoping that it still comes out tasty! I’m keeping my fingers crossed.
As long as it’s still rising and fluffy, it should work just fine. Let us know ReiRei!
Should the pudding be cooled before adding the cake mix?
Great question Lea, I do not let the pudding cool I just mix it right away. I wonder what the difference would be if you did let it cool before combing. If you try it let me know!
Can you use 2 boxes of the small pudding? No one seems to carry the large box.
Yeah, the 2 small boxes should work just fine. You may have a little extra but not sure. Thanks Lisa!
The small box says it makes 3 cups. The recipe calls for 2 cups. Why would you need 2 small boxes?
Ha ha great question bjb! I had never noticed that. I have just always made it with two small boxes. 🙂
Do you mix both pouches from the boxes angel food cake with the pudding? Or just one of them?
My Angel Food Cake Mix only had 1 bag inside the box, so I am not sure when it comes to yours. My gut reaction is yes. Go ahead try it out and see what happens! <3
Do you think you could use the sugar free instant pudding. I can’t find the cook & serve sugar free in our area. 😕
I have never tried the instant pudding. Check the box. If it says pudding and pie filling it should work great.
Aloha. Thx for this recipe. I may have overlooked this, but suggest that you include an opportunity to print your recipe.. I may try to follow it at several locations throughout your recipe on line.. Also please enlarge the font for the comments.
Thank you for your recommendations. I will take a look at your suggestions.