How to make Lemon Bars, an easy dessert recipe. A perfect blend of lemon tart and sweet, and so simple to make! Make your mouth happy with Lemon Bars.
What is your favorite flavor? Mine is lemon! I love that sweet and tart lemon flavor and there so many amazing lemon desserts out there.
I have posted other recipes for Lemon Meringue Pie and a roundup of 7 Delicious Lemon Dessert Recipes, but today we are focusing on Lemon Bars, and let me tell you, this recipe is so easy! Only 3 ingredients!
How to Make Lemon Bars Easy Dessert Recipe
Ingredients
Instructions
- Follow the instructions on the side of the box to make the pudding pie filling.
- Add 2 cups of the lemon Pie filling in with the dry angel food mix.
- Stir.
- Pour mixture into a 9 x 13 pan (I did grease the pan to be on the safe side but not sure if that is necessary).
- Bake at 350 degrees for about 20 minutes or until the top is golden brown.
- If desired, you can add a sprinkle of powdered sugar to the top while cooling.
Doesn’t it look amazing?!
After it has cooled, cut, serve and amaze your friends and family with these yummy little goodies!
Do you have a favorite lemon dessert recipe? Share and leave a comment below!
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You Might Also Like:
- 7 Delicious Lemon Dessert Recipes
- Lemon Bundt Cake
- Lemon Meringue Pie
- Orange Chocolate Chip Cake Batter Cookies
- Everyone Loves Muddy Buddies
Alexis AKA MOM says
March 15, 2013 at 1:26 pmOHHH goodness now that is super yummy!! Thanks for the new recipe 🙂
Nici @ Posed Perfection says
March 15, 2013 at 2:31 pmYummy! Pinning to try later!
Blessings,
Nici
madge | the vegetarian casserole queen says
March 19, 2013 at 2:40 amI love how easy this is! The less ingredients the better. Pinning for later!
Blayne Burke says
March 19, 2013 at 4:29 pmOmgoodness I love lemon bars and this looks soo easy and delicious! Can’t wait to try it!
Claire Justine says
March 24, 2013 at 9:17 pmOh my they look so yummy 🙂 Thanks for sharing last week at Creative Mondays,,,featuring your post this week…
Marie bloominghomestead says
March 25, 2013 at 2:26 amThis looks so delicious! I can’t wait to give these a try! Thanks so much for linking up to Crafty Tuesday. 🙂
[email protected] Dream Canvas says
March 25, 2013 at 9:05 pmI am visiting you via The Dedicated House. This looks delicious. It would be wonderful to see you at My Dream Canvas. I am hosting a Giveaway, so please join in if you like what you see:) Have a wonderful week ahead.
dianehaller says
March 29, 2013 at 1:05 amLooks yummy and simple…two great dessert qualities! I found you at Seven Alive. I just started a new link party TODAY :). Stop by “Pin it Again” Friday now to link up your specific Pinterest Pin so that others can pin it with ease to share with their followers. Hope you can stop by! Blessings! Diane
crysc6 says
October 23, 2013 at 2:01 pmMmm Lemon recipes… I’m adding this to my TO DO list today along with the Lemon Monkey Bread
Jerry Mills says
November 23, 2013 at 10:03 pmHas anyone actually ‘tried’ this besides the original poster?
Rhinestone Beagle says
February 12, 2014 at 4:15 pmWe need something bright and tasty right now with this weather, and nothing says Spring like lemon! Thank you for linking @ Doggone Dirty Craftin!
Happily Ever Rushed says
March 13, 2014 at 6:55 amI saw you on the Sweet Haute link up..I love anything lemon flavored. this looks perfect for Easter!
Erlene says
March 17, 2014 at 12:46 amWow this recipe can’t get any easier. Would be great for those days when you just need a quick and tasty dessert. Pinned. Visiting from A Round Tuit blog hop.
Barb S says
March 25, 2014 at 4:34 pmI just made this and it fell in the middle, can anyone help out on this problem. still can eat it however would like to see a better looking cake like the poster’s pic. Thanks
Katie says
March 29, 2014 at 10:44 amBarb, I am so sorry. I mine has never fallen in the middle so I don’t have an exact answer for you. But I did find this post online and maybe it can help you. http://voices.yahoo.com/why-cakes-fall-middle-11326060.html. Good Luck!
Mary says
March 29, 2017 at 2:49 amI tried so many lemon bar recipes and this one looks so easy and good that I am going to make it. I am going to give this on a try. It looks yummy.
Katie says
March 29, 2017 at 7:29 amThank you, Mary! When you make them let me know what you think!
ReiRei says
April 16, 2017 at 12:30 amI accidentally bought the instant lemon pudding, instead of cook & serve. It’s in the oven and has risen quite a bit. I’m hoping that it still comes out tasty! I’m keeping my fingers crossed.
Katie says
April 16, 2017 at 8:25 amAs long as it’s still rising and fluffy, it should work just fine. Let us know ReiRei!
Lea Searcy says
July 6, 2017 at 10:56 amShould the pudding be cooled before adding the cake mix?
Katie says
July 13, 2017 at 10:03 amGreat question Lea, I do not let the pudding cool I just mix it right away. I wonder what the difference would be if you did let it cool before combing. If you try it let me know!
Lisa J Petty says
January 23, 2018 at 2:33 pmCan you use 2 boxes of the small pudding? No one seems to carry the large box.
Katie says
January 25, 2018 at 8:12 amYeah, the 2 small boxes should work just fine. You may have a little extra but not sure. Thanks Lisa!
bjb says
March 14, 2018 at 7:20 amThe small box says it makes 3 cups. The recipe calls for 2 cups. Why would you need 2 small boxes?
Katie says
March 19, 2018 at 9:55 amHa ha great question bjb! I had never noticed that. I have just always made it with two small boxes. 🙂