Do you want the taste of scratch from a box? This Lemon Meringue Pie recipe is absolutely delicious! An easy DIY dessert recipe tutorial idea.
Lemon Meringue Pie is my love! In fact, on many occasion hubby has brought me home a pie over flowers because he knows I will enjoy that so much more!
Growing up, my favorite pie was always lemon meringue and my mom made it the best! Now it’s my turn to make the best Lemon Meringue Pie and I use the same recipe that my mom always did. It’s actually on the side of the Lemon Jello Box!
I have tried “from scratch” lemon pie recipes and they taste about the same but with a lot more effort.
Ingredients:
- Lemon Jello Cook & Serve Pudding
- 1/2 C Sugar
- 2 1/4 C Water
- 2 Beaten Eggs
How to Make a Lemon Meringue Pie
Begin by combining all of the ingredients in a pot on the stove. Stir until a full boil.
After it boils and, let it cool for 5 minutes before you pour the pudding into your pie crust. Here I cheat again and use the store-bought frozen pie crusts. So easy but still tastes AMAZING!
Meringue:
- 3 Egg Whites
- 1/3 C Sugar
Beat 3 egg whites in large bowl with mixer on high speed until foamy. Gradually beat in 1/3 cup sugar until stiff peaks for,
The meringue best part of the pie if you ask me! Simply plop it on the top of the pie. If you can make loopy peaks it makes the pie look even better.
Bake at 350 for 10 to 15 minutes to brown the meringue.
When it comes out of the oven it is all golden and I just want to it! BUT, it must cool before you cut into it or it will just be a gooey mess.
The next picture was supposed to be a beautiful slice of pie. But I waited so anxious to have a slice that I completely forgot to take a picture of that. OOPS! But let me tell you, it was AMAZING!
What is your favorite flavor of pie? Share and leave a comment below!
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Thanks for linking up your recipes at Cast Party Wednesday. I hope you come back tomorrow and share some more of your awesome recipes!
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I hope to see you there!
Thanks for sharing this lemon meringue pie. I had. Forgot how to make the meringue and it was really good . A friend, thanks
I am so glad that you liked it Pam!
Yum, love lemon!
Looks yummy!
Yum! Featuring you over on my blog this morning! Thank you so much for linking up to {wow me} wednesday last week! 🙂
Ginger @ gingersnapcrafts.com
oh, yum!! I have just made it too, well a few days ago. I did it the long way and it didn’t last long in the fridge at all!
Oh wow that does look easy! mmmmm Thanks for sharing. I’m your latest follow. Nice to meet you.
Love how easy you made this recipe seem and I love that you use the recipe off the side of a jello box too! I would never even think to look there. This looks really delicious as well, I love lemon anything when it comes to desserts.
Julia // The Sunday Mode
Thanks Julia! I am the same way and LOVE everything lemon. It is my favorite Lemon Meringue Pie Recipe. Thank you for stopping by!
Oh, it looks so good. I havent’t had one for a long time, and since I am trying to loose weight right now,I have to stay away from it. However, one of these days I will celebrate my weight loss with a big piece of this pie.
Thanks, Mom! It really is my very favorite pie!
I made this tonight as a Thanksgiving treat for my son. He has asked for a long time for lemon meringue pie but I never wanted to go to all the work because Im not really a lemon fan! When I saw this recipe it was perfect! Easy and still homemade! Thank you for sharing your recipe! (I would have never looked on the box!)
Thank you, Sylvia! I do hope your son loved the pie!
Hi Katie do you cook the pie crust first before you pour the filling in?
Yes, you do cook the pie crust first. Then you’ll add the filling and bake again.
My filling came out rubbery. Followed directions on the box. Any ideas what went wrong?
It sounds like it might have baked too long or at too high of a temperature. I am sorry it didn’t turn out as expected. I would try decreasing the bake time next time.
Never had lemon meringue pie before. This looked so good and easy. Oh boy was it?!?! I ate nearly half the pie myself! Uh-oh!
Ha hA! Lemon Meringue is my favorite! So yummy! I am glad you enjoyed too! Thanks, Christina!
Love this recipe, the flavor takes me back to my childhood! But, I’m a little confused… do I follow the instructions on the jello lemon cook and serve box or yours? My flavors were there but it stayed watery. 🤦🏻♀️
Hi Lydia, the recipe I posted is the same recipe on the box of jello. Next time you make it try adding a bit less water. Due to your elevation that measurement can change a bit.
This is the recipe my mom used for years, and she was an awesome cook!
It is my favorite Lemon Meringue Pie Recipe, and it is super easy! Thank you Connie!
My mom says “Thank you!”.
LOL!!! You are welcome!
Thank you for posting this recipe, I use to make this pie from the pudding mix but could not remember where I got the recipe. You are right it is on the pudding package, Making 2 tomorrow for a party we are attending. Susan @craftingafamily.com
First time pie maker, so I wanted to start easy, so went with this recipe. I figured out though that the lemon pudding part needs to be followed exactly by the box instructions, using 2 egg YOLKS, beaten and not the whole egg. For first timers, me, that threw off the consistency of the filling and it was runny. I made it a second time (glad I bought two boxes) and it worked much better. Thanks.
Thank you Caryn! I am so glad you got it to work out for you. Even if it was the second try. I hope it was delicious!
Hi, Is it just one box of the jello pudding .
Yes, one small box per pie.
My pie was a failure , not because of your recipe . But my meringe was stiff ,and my filling did not set ,it was mushy. I will try again.