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Craving a delicious dessert? Try our Lemon Bundt Cake made with cake mix. Easy to make and always a hit!
Get ready to tantalize your taste buds with a burst of lemon flavor!
Lemon is one of my all-time favorite flavors, and trust me, this Lemon Bundt Cake Recipe is hands down the best you'll ever taste!
My coworker introduced me to this cake during the holidays, and since then, I've made it up countless times.
It is so easy to make and never fails to impress a crowd.
So, if you're looking for the perfect dessert to dazzle your guests at your next party, look no further – this Lemon Bundt Cake is sure to steal the show!
Jump to:
Ingredients:
- 1 Lemon Cake Mix
- 1 small box Instant Lemon Pudding
- 1 jar Lemon Frosting
- 1 cup Sour Cream
- ½ cup Vegetable Oil
- 4 Eggs
- 2 tablespoons Fresh Lemon Juice
- Lemon Zest
Baking Instructions:
Combine all ingredients, except frosting, in a large bowl and stir until the batter is nice and smooth.
Grease and flour a bundt cake pan and pour the cake batter into the pan.
Bake the cake in the oven according to the cake mix box instructions.
Let the cake cool completely before removing it from the pan.
I like to place a wire rack on top of the cake, turn the cake over, and then lift the pan up and off the cake.
Icing Instructions:
The icing is store-bought as well.
Open the container of frosting, and remove the seal.
Then place the frosting in the microwave and heat for about 30 seconds.
Stir the frosting with a spoon to smooth any clumps, and drizzle over the top of the lemon cake.
Let the cake sit for 5 to 10 minutes to let the frosting thicken.
The Lemon Bundt Cake is then ready to cut and serve.
Variations:
Want to try other flavored bundt cakes? This recipe works great! Simply omit the lemon zest and juice. Then trade out the flavor of the cake mix and frosting, and you'll have another delicious cake!
- Banana Cream - combine a White Cake Mix, Banana Cream Pudding, and Vanilla Frosting.
- Chocolate - combine a Chocolate Cake Mix, Chocolate Pudding, and Chocolate Frosting.
- Strawberry Vanilla - combine a Strawberry Cake Mix, Vanilla Pudding, and Strawberries and Cream Frosting.
I used this same recipe to create a Pumpkin Bundt Cake and it was a hit!
MY FAVORITE
BUNDT PAN WITH CAKE KEEPER
Storage:
Store any leftovers in an airtight container at room temperature. Good for 2-3 days.
Delicious Lemon Bundt Cake With Cake Mix
Ingredients
- 1 Lemon Cake Mix
- 1 small box Instant Pudding Mix
- 1 jar Frosting
- 1 cup Sour Cream
- ½ cup Vegetable Oil
- 4 Eggs
- 2 tablespoons Lemon Juice
- Lemon Zest from 1 lemon
Instructions
Baking Instructions:
- Combine all ingredients, except frosting, in a large mixing bowl and stir until the batter is nice and smooth.
- Grease and flour a bundt cake pan and pour the cake mixture into the pan.
- Bake the cake according to the cake mix box instructions.
- Let the cake cool completely before removing it from the pan.
Icing Instructions:
- The icing is store-bought as well.
- Open the container of frosting, and remove the seal.
- Then place the frosting in the microwave and heat for about 30 seconds.
- Stir the frosting with a spoon to smooth any clumps, and drizzle over the top of the lemon cake.
- Let the cake sit for 5 to 10 minutes to let the frosting thicken.
The Lemon Bundt Cake is then ready to cut and serve.
Notes
- Banana Cream - combine a White Cake Mix, Banana Cream Pudding, and Vanilla Frosting.
- Chocolate - combine a Chocolate Cake Mix, Chocolate Pudding, and Chocolate Frosting.
- Strawberry Vanilla - combine a Strawberry Cake Mix, Vanilla Pudding, and Strawberries and Cream Frosting.
Our Baking Essential List:
- For baking casseroles, we use Glass Baking Dishes. I especially like the dishes with lids so leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! They cut beautifully, and with the hollow design of the knife, food doesn't stick to the blade.
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Kirsten
This looks delicious! We usually make lemon cake for birthdays, but this looks even better! Pinning and can't wait to try it. Stopping by from Fridays Unfolded and sending a new FB like while I'm at it!
Ronda
Thank you for stopping in and linking up with us this week on #TheWeekendSocial. We love your ideas and hope to see you again this weekend on KitchenDreaming.com. We have pinned, stumbled & added your link into yummly.
Diane Weeks
Hi Katie, Visiting from Pieced Pastimes, My Mom used to bake this cake and I had forgotten all about it! Thanks for sharing. Will be pinning for future use. Diane
Stephanie R
Mmmmm this looks delicious. Im going to pin this to make later for my kiddos!
Summer
I am going to try making this recipe for a party I am going to this weekend. Can't wait to eat it again!
Katie
Let me know how it turns out. I hope your family likes it too!
Melanie redd
This cake looks really good, Kate! Thanks for sharing the recipe!
I came over on Grandma Ideas.
Hope you have a blessed day~
Melanie
Kim
I've made this cake before! It is really yummy! I love lemon, and ready for some Meyer lemons to brighten my cold, dreary January!
Life Loving
Your cake has come out amazingly well. It looks so professional. I'd definitely enjoy a slice of it with a cup of tea! Bliss! Thanks for stopping by and linking your wonderful posts up. I hope to see you again soon.
Sally @ Life Loving
#LifeLovingLinkie
Chris
Thanks for sharing at Funtastic Friday!
Stephanie
That cake sounds amazing!!!! I'm so saving this for later.
Alicia
This looks delicious! I have never made a lemon cake before, so looks like i'll be doing that soon! 🙂
Katie
Oh you need too! This is my very favorite cake recipe. So yummy!
Danita Carr
Yum! This look like a fairly easy and delicious recipe! Thanks for sharing! #SmallVictories
Stacey Gannett
I love the freshness of a lemon cake! I definitely pinned this for later! Stopping by from Small Victories Sunday and hope you have a great week!
Suzanne Sueing
I don’t see the directions on how to make the cake. Does the lemon juice go in the cake mixture or to be drizzled on after the cake is baked?
Frustrating and moving on to another recipe!
Katie Adams
I do apologize that you find the post confusing. The post is the recipe and the steps to create the dessert. It is a family favorite, you really should try it out!!
Pia
How would i adjust baking time for mini bundts?
Thanks!
Katie Adams
I would stay close with a watchful eye but I think you could Bake for 14 to 17 minutes or until a toothpick inserted in the center comes out clean.