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Enjoy a taste of the fair at home with this easy deep-fried corn dogs recipe. Perfect for parties or a fun dinner, these corn dogs are sure to be a hit.
There’s something about the taste of a freshly made corn dog that instantly brings back memories of fairs, carnivals, and carefree summer days.
But why wait for the next fair to roll into town when you can enjoy this classic treat right at home?
This deep-fried corn dog recipe is simple, delicious, and perfect for bringing that fairground flavor to your kitchen.
Whether planning a party, a fun family dinner, or just craving a nostalgic snack, these homemade corn dogs will hit the spot.
Jump to:
Ingredients
- 1 cup Yellow Cornmeal
- 1 cup All-Purpose Flour
- ¼ teaspoon Salt
- ⅛ teaspoon Black Pepper
- ¼ cup White Sugar
- 4 teaspoons Baking Powder
- 1 Egg
- 1 ⅛ cup Milk
- 1 quart Vegetable Oil for frying
- 2 packages of Hot Dogs
- 16 Wooden Skewers
Fry Oil
Add vegetable oil to a 6 Quart Saucepan and bring to a low boil.
We reuse our frying oil so you can see some bits from the last time we used it.
Set the temperature to Medium-High.
The oil won't boil like water so every 5 minutes or so I'll get a couple drips of water on my hand and shake them into the saucepan.
If the oil pops, it is hot enough to fry. If it doesn't then it needs to preheat longer.
Cornbread Mix
Combine dry ingredients in a medium bowl.
Whisk eggs and milk in a separate bowl, and pour into the flour mixture.
Stir until the cornbread batter is smooth without any lumps.
Pour the cornmeal batter into a tall drinking glass.
Corn Dog Prep
My skewer sticks have pointy ends, and I definitely don't want that jammed into the back of my throat.
Cut the pointy end off the skewers with a pair of utility scissors.
Insert a wooden skewer into each hot dog.
Deep Fry
Dip the hot dogs into the glass filled with the cornbread mixture, and remove slowly.
The hot dog should be completely covered with cornbread mixture, and then placed in the hot oil. Only cook a few at a time.
Roll the corn dogs in the oil until they are dark golden brown on all sides.
Lift the corn dogs out of the oil with tongs, and rest them on a plate covered with a paper towel.
The paper towel helps soak up excess oil from frying.
All that is left is to eat and enjoy! No fancy plating is needed.
These corn dogs are so good and have the perfect amount of breading.
This recipe has been a family favorite for years. These two kids are now in their 20s!
Variations:
Experiment with your cornbread mixture to add a twist to this traditional recipe.
- minced jalapenos
- garlic parmesan
- shredded cheese
Deep Fried Corn Dogs Recipe Card
Ingredients
- 1 cup Yellow Cornmeal
- 1 cup All-Purpose Flour
- ¼ tsp Salt
- ⅛ tsp Black Pepper
- ¼ cup Sugar
- 4 tsp Baking Powder
- 1 Egg
- 1 ⅛ cup Milk
- 1 quart Vegetable oil
- 2 pkgs Hot Dogs
- 16 Wooden Skewers
Instructions
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar, and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into hot dogs. Dip hot dogs in batter until well coated.
- Fry 2 or 3 corn dogs at a time, until lightly browned, about 3 minutes. Lay to cool on a plate with paper towels to soak up excess oil.
Our Baking Essential List
- We use Glass Baking Dishes for baking casseroles. I especially like the dishes with lids because leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! The knives cut beautifully, and the hollow design prevents food from sticking to the blade.
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ladybehindthecurtain.com
This looks so yummy! I'm have a recipe only link party "Cast Party Wednesday" and this would be perfect. Would you come over and share some of your recipes with us?
Thanks,
I hope to see you there!
cookieandclaire
Forget grilling the hot dog for the 4th - we should have these! I am new to your blog and found you through night owl crafting. Thanks for the fried food craving!
Just Jaime
Yum! These look just like the state fair ones!
Evan Becky
Now I watn a corn dog! I LOVE your blog! Following from the Tuesday Time Out Link Party.
Peace Love & Poop
MMM fair corndogs!
Elizabeth
Yum. My son would love these. Thanks so much for linking up to Made With Love! I'm featuring this on my FB page today!
Rachel @ My Happily Ever After
yummm those sound sinfully good!
Ginger
de-lish! Thanks for linking up to Mad Skills Monday!
The Stratton Family
LOVE your blog! I'd be so happy if you came over to Lovely Little Snippets and linked up with us!
loveylittlesnippets.blogspot.com
Rose and Heather
Corn dogs are the best, especially those footlong ones you can get at the state fairs!We would love to have you link up at our party, Crafty Lassie Tuesday.
http://www.sewstylishboutique.blogspot.com
we are also having a giveaway!! Hope to see you there.
Heather & Rose
Erin
I'm not a big corn dog fan either but homemade? I'm so in! They look delish!
Pamela R
Oooh these look delicious! I loovvvee corn dogs but can never bring myself to buy them at the store! I'll have to try making them instead!
Terry
These look delicious but I have to admit that I have never once eaten a corn dog. lol Thanks for sharing at our party this week.
Michelles Tasty Creations
My kids LOVE corn dogs! This is the perfect recipe for summer and they are old enough to make their own too. Thanks for sharing at Creative Thursday 🙂
Little Sister
Yum - we'll have to try those! Visiting from Happy Hour Projects!
~Amy
Erin
Oh my gosh! YUM! I've never made corn dogs, now I totally want to! Thanks!
Shanee @ LivingLifeSouthernStyle
Hubby loves hot dog so I had planned to grill some for dinner. After seeing this post, we are so having corndogs! Thanks for sharing. Visiting from Adventures of a DIY Mom.
DebbieDoesCreations
I have never though of making these myself. YUM! Going to try. Thanks for sharing at Toot Your Horn Tuesday 🙂
FeltByRae
I've seen corn dogs in the movies and always wanted to try them, I shall have to give this a go as my mouth is watering just reading it!
Carole
this is great. Found you via the live laugh linky. I have linked in a beef dish. Have a super day.
Jay @ Learning to play and playing to learn
I had no idea what a corndog was so it was great to see. We call them dagwood dogs in Australia however there may not be cornmeal in ours. Thanks for linking up to Flashback Friday Blogshare!