Easy to make homemade Pretzel Dogs recipe. So good and are easier to make than you might think. An easy DIY recipe tutorial idea.
Lately, I haven’t been able to get enough Hot Dogs. Crazy, because hot dogs are usually not on my must have list. Recently I posted a recipe for yummy Corn Dogs and that was a big hit so I thought I would share my pretzel dog recipe.
For the dough, I used my bread maker but if you don’t have a bread maker you just make the dough the old-fashioned way – by hand.
How to Make Yummy Pretzel Dogs
Click here for Pretzel Dogs printable PDF version of this recipe.
2 C bread flour
1/2 Tsp active dry yeast
1/4 Tsp salt
1/2 Tsp sugar
7/8 C water
1-2 TBS coarse Salt
1 egg, slightly beaten
Mix all ingredients except salt and egg. This is where a bread maker is wonderful because it takes care of all the mixing and kneading! When the dough has doubled its size it is ready!
Preheat oven to 450
Divide dough into 12 pieces
Roll each ball into about an 8-10 inch rope and wrap around a hot dog
Place on a greased cookie sheet
Brush each dog with beaten egg and then sprinkle with coarse salt
Bake in preheated oven for 17-20 minutes till pretzel is browned.
Next time I make these I am going to try putting toppings on them like jalapeno pepper slices and cheese. MMMM I can’t wait!
What is your favorite low-calorie dessert to indulge in? Share and leave a comment below!
And let’s be friends on Pinterest so you can see all the delicious recipes I’m pinning!
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