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Slow cookers make it easy to prepare tender, delicious meals. This recipe for beef tips in gravy is no exception. Here's how to make it

Since I love making recipes in my slow cooker, I am sharing my slow cooker beef tips recipe today.
It is a recipe that is easy to make and tastes so good!
I love that I can quickly prep our dinner in the morning or afternoon, put it in the slow cooker, and have a delicious dinner to enjoy in several hours.
Jump to:
Best steak for Beef tips?
I like to use sirloin or tenderloin cuts of meat. These cuts are already tender, so they don't need hours of cook time to tenderize.
Ingredients You'll Need For This Recipe: (Full Recipe at the bottom of this post)
- 2 pounds of Beef Tips
- 1 Onion, sliced
- 8 oz package of Sliced Mushrooms
- 2 Tbsp. Virgin Olive Oil
- Seasoning Salt and Pepper
- 1 Tbsp. Worcestershire Sauce
- 1 can Beef Consume
- 1 can Cream of Mushroom Soup
- 1 envelope Dry Onion Mix
How to Make Easy Crockpot Beef Tips:
In a slow cooker add sliced onions and mushrooms to cover the bottom.
In a skillet heat your olive oil to medium-high heat. Add the beef tips and season with Seasoning Salt and Pepper. Brown on each side and remove from heat - no need to cook through.
Pour the meat on top of the onions and mushrooms.
Add two tablespoons of beef consume to the skillet and scrape off any browned bits - add this to the slow cooker.
In a bowl, add the rest of the beef consume, mushroom soup, dry onion mix, and the Worcestershire sauce. Stir until well combined and pour into the slow cooker.
Cook on low for 4 hours.
Once it is cooked the Beef Tips will be in a nice sauce/gravy that is really tasty.
Serve the beef tips over mashed potatoes, egg noodles, or rice.
My favorite is mashed potatoes. Yum!
How to Make the Best Slow Cooker Beef Tips Recipe
Ingredients
- 2 pounds Beef Tips
- 1 Onion sliced
- 8 ounces Mushrooms sliced
- 2 tablespoons Virgin Olive Oil
- 1 tablespoon Worchestershire Sauce
- 1 can Beef Consume
- 1 can Cream of Mushroom Soup
- 1 envelope Dry Onion Mix
- Seasoning Salt
- Pepper
Instructions
- In a slow cooker add sliced onions and mushrooms to cover the bottom.
- In a skillet heat your olive oil to medium-high heat. Add the beef tips and season with Seasoning Salt and Pepper. Brown on each side and remove from heat - no need to cook through.
- Pour the meat on top of the onions and mushrooms.
- Add two tablespoons of beef consume to the skillet and scrape off any browned bits - add this to the slow cooker.
- In a bowl, add the rest of the beef consume, mushroom soup, dry onion mix, and the Worcestershire sauce. Stir until well combined and pour into the slow cooker.
- Cook on low for 4 hours.
- Serve the beef tips over mashed potatoes, egg noodles, or rice.
Our Baking Essential List
- We use Glass Baking Dishes for baking casseroles. I especially like the dishes with lids because leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! The knives cut beautifully, and the hollow design prevents food from sticking to the blade.
Lisa Brown
I would cook chili and rice in the slow cooker
Mendy Dinsmore
I would try making bread or a cake. I've never done that and they always look good in the pictures.
wendy rozema
I'd cook a Roast in it!
barbara n
I would make pulled pork in the crock pot!
Heather B
I would make stuffed green peppers.
Holly E
I would make a nice roast, with carrots, potatoes, and mushrooms.
Nancy Gordon
I enjoy cooking in my crockpot although it is not as nice as this one is. I cook a spiral ham and a beef tips recipe like yours.
barbara n
I love to make pulled pork in the slow cooker!
Karen D
I'd make pasta sauce.
Nicole
I'd cook so many different foods! Favorites are pork carnitas, roast, Chicken, stews.... Mmmmmm
Betsy Barnes
If I won, the very first thing I would make would be my Chili. It's my family's favorite, use ground turkey to make it healthier. Usually during the fall and winter months, I make it once a week 🙂
ET Pruitt
I would make spicy stuffed peppers.
cindy jones
I would cook a beef roast with lots of veggies and a thick gravy.
Laura E Castillo
We love to make chili beans!
Corey Olomon
I would make old fashioned pot roast.
Dorrie Turner
I nice roast with vegetables would be the first of many dishes I would make.
Ally
I'd love to make spiced cider in the crock pot!
Holly Mitkowski
I would make vegan "beef" stew!
Mandy Kauffman
I would make pot roast and overnight oatmeal. Thanks for the giveaway! 🙂
Wehaf
The first thing I would make is a roast chicken with lemon and paprika.
Audra watts
I would make lentil soup
Amy Tebow
I would make a pot roast
MaryAnn
I would make beef pot roast
mita
I would make vegetable rice.
Kristie D.
I would make BBQ Pulled Pork! Yum!! kristiedonelson(at)gmail(dot)com Thank you!
Helga/billsn beaks
i would make a pork roast.
Sandra
chipotle chicken
Yolanda Scott
I would make BBQ pulled pork.
Kim
I would definitely make my delicious & insanely simple chicken and stuffing!
Meaghan McD
I'd make chicken and dumplings!
Marija
First thing I'd make is a beef stew with vegetables.
Tara R.
I would make either a roast or baked potato soup!
Cori Westphal
I'd make some slow cooker beef stew for the upcoming cold weather!
Donna L
I would make bbq shredded chicken.
Kathlyne
I'd make chili.
Sheila K.
I'll make turkey chili!
HS
I'll make Slow Cooker Balsamic Chicken .
Mayela
I would make a nice, thick beef stew. It is getting cooler now and you can’t beat a warm stew.
JenniferAnne
I would make pulled pork carnitas
Stephanie F
I use my current one daily - I would definitely make some BBQ pork roast so I can pulled pork sandwhiches!
craftyone
I would make some been dishes and anything else I feel like.