Make a family dinner everyone will love with this Pepperoni Pizza Casserole Recipe. The complete recipe is below!
With 4 kids in the mix, it can be hard making a meal that everyone will eat, and even enjoy! This recipe has become one of our go to’s because I actually get cheers when I announce that pizza casserole is for dinner!
Easy Dinner Recipes:
I’ll be the first to admit that I don’t love cooking dinner, but I do love eating it when the family is all gathered together around the table. Some other favorites are this Delicious Corn Dog Recipe, Homemade Chicken Nuggets, and Easy Oven Fried Chicken.
Ingredients You’ll Need For This Recipe:
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- 1 16 oz bag of egg noodles, cooked and drained
- 1 large can or jar of pizza sauce
- 3 cups shredded mozzarella cheese
- 2 lbs. ground chuck, cooked and drained
- 1 package of pepperoni
How to Make Pizza Casserole:
Cook and drain the ground chuck in a large skillet. Cook and drain the egg noodles in a medium pot.
Preheat the oven to 350 degrees. In a large 9×13 baking dish, start by spreading a thin layer of the pizza sauce on the bottom of the baking dish.
Continue by layering in this order:
- Half of the noodles
- half of the ground chuck
- half of the pizza sauce
- half of the shredded cheese
- the remaining half of the noodles
- the remaining half of the ground chuck
- the remaining half of the pizza sauce
- the remaining half of the cheese
- Top off with the Pepperoni and/or other favorite pizza toppings
Cover with foil and bake for 20 minutes.
Remove the foil cover and bake for another 15 minutes.
Allow the pizza casserole to sit for about 10 minutes before serving.
What is one of your family’s favorite dinner recipes? Share and leave a comment below!
And if you make this Casserole Recipe, please share a photo! I’d love to see it.
Our Baking Essential List:
- For baking casseroles, we use Glass Baking Dishes. I especially like the dishes with lids so leftovers can be transferred straight to the fridge.
- Silicone Kitchenware are my favorite because they don’t scratch my cookware and are super easy to clean!
- To prepare all of those ingredients a Glass Cutting Board is a must. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! They cut beautifully and with the hollow design of the knife, food doesn’t stick to the blade.
Pepperoni Pizza Casserole Recipe
Make a family dinner everyone will love with this Pepperoni Pizza Casserole Recipe.
Ingredients
- 1, 16 oz Bag of Egg Noodles, cooked and drained
- 1 Large Can or Jar of Pizza Sauce
- 3 Cups Shredded Mozzarella Cheese
- 2 lbs. Ground Chuck, cooked and drained
- 1 Package of Pepperoni
Instructions
Cook and drain the ground chuck in a large skillet. Cook and drain the egg noodles in a medium pot.
Preheat the oven to 350 degrees. In a large 9×13 baking dish, start by spreading a thin layer of the pizza sauce on the bottom of the baking dish.
Continue by layering in this order:
Half of the noodles
half of the ground chuck
half of the pizza sauce
half of the shredded cheese
the remaining half of the noodles
the remaining half of the ground chuck
the remaining half of the pizza sauce
the remaining half of the cheese
Top off with the Pepperoni and/or other favorite pizza toppings
Cover with foil and bake for 20 minutes.
Remove the foil cover and bake for another 15 minutes.
Allow the pizza casserole to sit for about 10 minutes before serving.
Make a family dinner everyone will love with this Pepperoni Pizza Casserole Recipe.
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Patti says
mmm…looks delish!
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Lindsay says
That looks awesome! We love pizza at our house as well. 🙂 Thanks for sharing this @ Show & Share! I am very happy to have you there!
Mimi says
Thanks for sharing this recipe! I love the “thumbs up” picture. So cute!
Lindsay Patrick says
This looks delicious! I might make this instead of the homemade pizza I intended on making tonight thanks!
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Katie Adams says
I would love to here what you thought about it!
Candice Brown says
Been wanting to try this so tonight i am
Stacey Alexander says
Trying tonight…Looks so good!! Thanks for a great idea!
Patti says
If you were to make this and freeze it, would you freeze before you cook it? or after? What do you think would be better?
Ed says
Looks good I am giving my wife a break from trying to figurewhat to have for dinner
C. Wise says
It sounds a lot like lasagna. I’m sure it is yummy. Another recipe like this uses the frozen ravioli with cheese. You can use so many different variations. Just think out of the box and have fun.
Amber says
My family likes this casserole, but we use 1 pound ground beef and 1 pound Italian sausage for more flavor 🙂
Amber says
I also throw in some basil, oregano, garlic powder and thyme in the meat while browning it.
Alisha says
Where in the order are you supposed to put the first half of the cheeses?
Katie says
Alisha, thanks for catching my oops. I have added it to the recipe but it after the first half of pizza sauce.
Angela Blankinship says
We’ve been making this dor yrs. Before that my father in law made it. We use left over spaghetti sauce and spaghetti noodles.
Kasey says
I think you may have over compensated the meat and noodles. I didn’t have enough room for all of it. Also there is no way to fit 2 packs of pepperoni on there trust me I tried lol. We’re pepperoni lovers In our house. It’s in the oven as I type. I’ve got high hopes.