Try a chicken nugget casserole with a cordon bleu twist, turning nuggets, ham, and cheese into cozy comfort food.

Chicken cordon bleu casserole served over rotini pasta, topped with crispy popcorn chicken, diced ham, and creamy melted cheese sauce on a plate.

If you're anything like me, you're always searching for scrumptious and easy dinner ideas that won't keep you tied to the kitchen for hours.

Well, guess what? I've got just the recipe for you!

Introducing my Easy Chicken Cordon Bleu Casserole! A one-dish wonder perfect for busy weeknights, made in under 30 minutes!

Trust me, this dish is so tasty that everyone at the table will be asking for seconds.

Jump to:

Ingredients
How to Make Easy Chicken Cordon Bleu Casserole
How To Store Leftovers
Reheating Tips
More Easy Dinner Recipes

Ingredients

See the recipe card below for measurements and instructions.

Frozen Chicken Nuggets
Shredded Swiss Cheese
Ham, diced
Milk
Cream of Chicken Soup

Packaged ingredients for a chicken cordon bleu casserole, including popcorn chicken, diced ham, cream of chicken soup, Swiss cheese, and a measuring cup of milk.

My favorite is Tyson's Popcorn Nuggets. I usually use the 25-ounce bag.

A plated serving of chicken cordon bleu casserole with crispy popcorn chicken, diced ham, melted cheese sauce, and rotini pasta on a white plate.

How to Make Easy Chicken Cordon Bleu Casserole

Elevate dinner with our Cordon Bleu Chicken Nugget Casserole! A quick, delicious meal using chicken nuggets and pantry staples your family will love!

Print Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Dinner

Servings

Calories 949 kcal

Equipment

1 Casserole Dish

Ingredients

25 ounces Chicken Nuggets
8 ounces Shredded Swiss Cheese
8 ounces Ham diced
1 cup Milk
1 can Cream of Chicken Soup

Instructions

In a baking dish, mix together the 8 ounces Ham (diced), 8 ounces Shredded Swiss Cheese (shredded), and 25 ounces Chicken Nuggets.
Mix together 1 cup Milk 1 can Cream of Chicken Soup, and pour the mixture over the other ingredients. Stir until well coated.
Bake at 350 degrees for 20 minutes or until everything is tender, ooey-gooey, and bubbly.
Serve over noodles, rice, or mashed potatoes

Nutrition

Calories: 949kcalCarbohydrates: 26.6gProtein: 73.6gFat: 59.9gSaturated Fat: 29.8gCholesterol: 235mgSodium: 2739mgPotassium: 503mgFiber: 1.7gSugar: 2.6gVitamin D: 59µgCalcium: 1109mgIron: 3mg

Tried this recipe?Mention @thecraftyblogstalker or tag #thecraftyblogstalker!

How To Store Leftovers

In the Fridge

Let the casserole cool completely, then transfer it to an airtight container or cover the casserole dish tightly.

Store in the refrigerator for up to 3 days.

Tip: If you know you'll be reheating individual servings, portioning them out now makes life easier later.

In the Freezer

Cool the casserole completely before freezing.

Place portions in freezer-safe containers or wrap tightly with plastic wrap and foil.

Store in the freezer for up to 2 months for the best texture and flavor.

Tip: The sauce holds up well, but nuggets soften slightly. Still tasty, just less crispy.

Reheating Tips

Microwave - Best for Single Servings

Place a portion on a microwave-safe plate.
Cover loosely to prevent splatters.
Heat in 60-90 second intervals, stirring if possible, until heated through.

Oven - Best for Larger Portions

Preheat oven to 350º F.
Place leftovers in an oven-safe dish and cover with foil.
Heat for 15-20 minutes, or until warmed through.
Remove foil for the last few minutes if you want the top bubbly again

From Frozen

Thaw overnight in the fridge when possible.
Reheat using the oven method above.
If reheating directly from the freezer, cover tightly and add extra time. Check often.