How to make pita bread pizza. A delicious family dinner recipe everyone can make their own with their favorite toppings. Easy DIY tutorial recipe idea!
Pizza is one of my family’s favorite meals. My personal favorite is pepperoni and mushrooms, YUM!
But we all have our own favorite, so ordering pizza that will make everyone happy can be challenging. That is why we prefer to make our own instead of order out.
Homemade pizza is super simple to make especially when you use Pita Flat Bread. Pita Bread can be found in the grocer’s bread aisle. It is a thin flatbread in the shape of a circle, making a perfect pizza crust. All that’s left is piling all of your favorite toppings on top.
Ingredients: (Any of your favorites will work)
Pita Bread Pizza Recipe Video Tutorial
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How to Make Easy Pita Bread Pizza
Prepare the desired ingredients.
Place the pita bread in a pie tin. This makes the pizza easy to move around and then it is ready to go straight into the oven.
Layer all of your ingredients. I like to start with a thin layer of sauce, a thin layer of cheese, pepperoni, mushrooms, and then lots of cheese.
Bake in a 350-degree oven for about 10-12 minutes.
The pizza comes out of the oven piping hot and delicious with all of that ooey gooey cheese.
What are your favorite pizza toppings? Share and leave a comment below!
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Chellie says
Such a fabulous idea! Looks very tasty. Thanks for sharing 🙂
Katie says
Thank you Chellie, I am glad you the recipe. They really are very easy to make and taste so good!
[email protected] says
Looks really good!! Thanks for sharing with the Thursday Blog Hop!!
Laurie says
My kids would love this recipe! Thank you for sharing it with us at Brag About It! Pinned to share 🙂
Ariel says
Yay! I love pizza (probably more than I should) and this looks yummy 🙂
Katie says
Ha ha! I love pizza too! Thanks, Ariel. I hope you love this pizza too!
Heidi says
Great idea using the Pita bread. I like to use Naan bread too! Thanks for linking up with Funtastic Friday!
Katie says
Thank you for the recommendation, Heidi! I will have to try it with Naan bread.