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Savor a quick dinner fix with this easy meatball sandwich recipe. Follow step-by-step instructions for a mouthwatering meal, ideal for busy weeknights!
Get ready for dinner simplicity! Quick, easy, and loved by the family, these meatball sandwiches are a lifesaver on busy weeknights.
With just 10 minutes to the table, using your favorite sandwich bread, frozen or homemade meatballs, and tangy Manwich sauce, it's a delicious throwback to childhood dinners.
Add pickles or cheese for a personal touch and enjoy this meatball sandwich recipe with every bite!
Let me show you how easy it is to make!
Recipe Ingredients:
Some links may be to similar items when exact items couldn't be found online.
- Manwich Original Sauce
- Frozen Meatballs (or homemade meatballs if you have the time)
- Ciabatta Rolls (or favorite hoagie rolls)
- Shredded Cheese
If I have the time to make my own meatballs, but frozen work in a pinch.
Make 4 to 5 meatballs per person or sandwich, and 1 can of sauce for up to 20 meatballs.
My favorite bread for meatball sandwiches is ciabatta rolls. I like the bun-to-meat ratio and the bread holds up really well with the wet sauce.
Cover the meatballs with the sloppy joe sauce.
Heat on medium, stirring occasionally.
Cook until the meatballs are heated through, about 5-7 minutes.
Place halved rolls on a baking sheet, and top with meatballs and sauce.
Top with shredded cheese and put in the broiler until the cheese melts.
Add the top half of the roll and your homemade meatball subs are ready for dinner!
This delicious dinner will get the family to the kitchen table to enjoy mealtime away from everyday distractions like texting and video games.
Easy Meatball Sandwich Recipe
Ingredients
- 1 can Manwich Original Sauce
- Meatballs
- Ciabatta Rolls
- Shredded Cheese
Instructions
- Add the meatballs to a saucepan.
- Cover the meatballs with the sloppy joe sauce.
- Heat on medium, stirring occasionally. Cook until the meatballs are heated through, about 5-7 minutes.
- Place meatballs and sauce onto the bottom half of the ciabatta rolls.
- Top with shredded cheese and broil in your oven until the cheese is nice and melted.
- Add the top have of the roll and you are ready for dinner!
Notes
Our Baking Essential List
- We use Glass Baking Dishes for baking casseroles. I especially like the dishes with lids because leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! The knives cut beautifully, and the hollow design prevents food from sticking to the blade.
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