Sausage and vegetables are an easy combination for the grill or over a campfire. Get all the tips for this easy dinner. If you make a purchase using the affiliate links included, we may earn a commission.
Are you tired of making the same old meals and searching for a delicious and easy-to-make dinner?
Look no further than this ultimate guide to cooking a tinfoil dinner with sausage and vegetables.
Whether you're a cooking pro or a novice, this comprehensive guide will provide you with all the information you need to create a nutritious and flavorful meal that everyone will love.
Learn how to choose the right sausage and vegetables, prepare your ingredients, create the perfect tinfoil packet, cook your dinner to perfection, and serve it like a pro.
Choosing the Right Sausage and Vegetables:
Now that you've decided to make a tinfoil dinner with sausage and vegetables, it's important to choose the right ingredients. The type of sausage you choose will greatly affect the flavor of your meal.
Consider using a smoked sausage for a smoky flavor or a spicy sausage for a kick of heat. You could also opt for a chicken or turkey sausage to make your meal a bit healthier.
When it comes to vegetables, choose ones that can hold up to the cooking time in the tinfoil packet. Bell peppers, onions, zucchini, and mushrooms are great options.
You could also add some diced potatoes for a heartier meal. Remember to slice your vegetables evenly so they cook evenly.
By selecting the right sausage and vegetables, you're setting yourself up for a delicious and nutritious meal.
- Smoked Sausage or Kielbasa
- green beans
- Olive Oil
- Seasoning Salt
- Aluminum Foil
Preparing Your Ingredients:
To ensure a successful tinfoil dinner, it's important to properly prepare your ingredients.
Slice the sausage and vegetables so all of the pieces are about the same size. This will help everything cook evenly.
In a large bowl, add the cut sausage and vegetables. Season with season salt and pepper, and add the olive oil. Stir until everything is well mixed and coated with the olive oil.
Creating Your Tinfoil Packet:
To create the perfect tinfoil packet, you'll need to start with a large piece of heavy-duty aluminum foil. You want enough foil to wrap around your ingredients and create a sealed packet, so make sure you have enough to work with.
Next, place the sausage and vegetable mixture in the center of the foil. Be sure to put the sausage evenly among the vegetables so that everything cooks uniformly.
Now, fold the foil over the ingredients and crimp the edges together to create a seal.
You want to make sure your packet is tightly sealed to keep in all the flavors and juices. If you're not confident in your folding skills, you can always use a second piece of foil to completely cover the ingredients and create a second layer of protection.
Be sure to take your time with this step to ensure that your packet is properly prepared and sealed.
Cooking Your Tinfoil Dinner:
If you're cooking over an open flame, you'll want to place the packet on the grill or directly in the coals. For best results, make sure to turn the packet every few minutes to ensure even cooking.
The cooking time will depend on the heat of your fire, but it typically takes around 20-30 minutes to cook through.
If you're cooking in the oven, preheat your oven to 400°F and place the packet on a baking tray. Cook for around 25-30 minutes or until the sausage is cooked through and the vegetables are tender.
No matter your cooking method, make sure to be careful when opening the packet as the steam may be hot.
Serving Your Delicious Meal:
Once your tinfoil dinner is cooked to perfection, it's time to serve up your masterpiece.
Carefully open the packet, being mindful of the hot steam. The aroma of the savory sausage and perfectly roasted vegetables will be sure to tantalize your taste buds.
Consider serving your tinfoil dinner directly from the foil packet for added convenience and easy clean-up.
Alternatively, you can transfer the contents to a serving dish for a more elevated presentation.
Pair your tinfoil dinner with your favorite beverage and enjoy a delicious and satisfying meal.
Tips and Tricks for Cooking the Perfect Tinfoil Dinner:
Now that you've got the basics of cooking a tinfoil dinner with sausage and vegetables down, it's time to elevate your game with some tips and tricks.
Here are some insider secrets to help you create the perfect tinfoil dinner every time:
- Use heavy-duty foil: Make sure to use heavy-duty aluminum foil to avoid tearing and leaks. Regular foil may not be sturdy enough to hold in all the ingredients, resulting in a messy and unevenly cooked meal.
- Cut ingredients into uniform sizes: Cut your vegetables and sausage into uniform sizes to ensure even cooking. This will also make it easier to stack and layer your ingredients in the foil packet.
- Add seasoning: Don't forget to season your tinfoil dinner with your favorite spices or herbs before cooking. This will help bring out the flavors of your ingredients and make your meal even more delicious.
- Cook on indirect heat: Cooking your tinfoil dinner on indirect heat will help ensure that everything cooks evenly. This means placing the foil packet on the cooler side of the grill or oven and cooking for a longer period of time.
By following these tips and tricks, you can take your tinfoil dinner with sausage and vegetables to the next level and impress your friends and family with your cooking skills.
How to Cook Sausage and Vegetables in a Tinfoil Dinner
- 14 oz Kielbasa Smoked Sausage
- 1 lb Baby Potatoes halved or quartered (each piece should be no bigger than 1-inch in size after being cut)
- 1 lb Green Beans ends trimmed, cut in half if very long
- 8 oz Mushrooms cleaned, halved
- 1 medium Shallot cut into chunks
- 2 cloves Garlic minced
- 5 tbsp Olive Oil
- ¼ tsp Pepper
- 3 tsp Seasoned Salt
- If using the OVEN; preheat the oven to 425 degrees F. If GRILLING, prepare the grill by heating to medium-high (450 degrees F.)
- Cut 6 large sheets of heavy duty foil (about 12 x 18-inches).
- In a large bowl, toss together all the ingredients.
- Divide mixture evenly into 6 equal portions (about 1 ½ cups of filling) and place the mixture in the center of each sheet of foil. Seal each foil packet by folding the top and sides.
- Place foil packets on the grill and cook for 25-30 minutes (flipping halfway through), OR bake in the oven for 30-35 minutes until veggies are crisp and tender.
- Serve immediately and enjoy.
Our Baking Essential List:
- For baking casseroles, we use Glass Baking Dishes. I especially like the dishes with lids so leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and are super easy to clean!
- To prepare all of those ingredients a Glass Cutting Board is a must. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! They cut beautifully and with the hollow design of the knife, food doesn't stick to the blade.
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What a fun and different idea for a tin foil dinner! My boys would love this. Thanks for sharing.
Yum! This looks delicious! I love foil packet cooking.
I love this idea! What a yummy looking meal! And fun to boot!
Pinned! This looks so good!
Emily @ Life on Food
I am love this meal. My husband does the grilling so this pretty much means a free night. Plus no dishes. Yes please!!
Jamie Rippy (@MamaMommyMom)
Love it! I'm sitting here eating a steak right now, kinda wishing I had this instead!
This is a great idea! One that most of the kids would like! It's always a win-win to find an easy meal, that the kids will like. 🙂