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This Ginger Pineapple Chicken is so good on the BBQ grill! A yummy Pineapple Chicken Marinade Recipe.
These delicious bites of chicken are so scrumptious and mouth-watering!
Great to make as the main dish, an appetizer, or toss a couple pieces onto a salad.
No matter how you serve it will be eaten quickly and enjoyed.
Ingredients You'll Need For This Recipe:
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- 3 lbs Chicken
- ¼ cup Honey
- ¼ cup Soy Sauce
- 8 oz. can of Pineapple Bits
- 1 bunch Green Onions - chopped
- ½ Tbsp. Garlic Paste
- ½ Tsp. Ginger Paste
Marinade:
In a bowl, mix everything but the chicken together. Stir until well combined.
Chicken:
Cut and trim your chicken.
You can use whole breasts, legs, and thighs, or you can cut more sized pieces.
I wanted to get lots of flavors so cut breasts into about 2-inch pieces, then threaded the pieces onto a FireWire.
Place the chicken in a ziplock baggie and fill it with the marinade.
Put the chicken in the fridge for several hours.
Grilling:
Now throw your chicken on the grill. MMM, it smells so good as it cooks!
Turn the chicken every 4 to 5 minutes.
When it looks done, double-check with a digital thermometer to make sure.
For chicken, you want it to reach at least 165 F.
Oh my yum! The chicken turned out perfect!
Our Baking Essential List
- We use Glass Baking Dishes for baking casseroles. I especially like the dishes with lids because leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! The knives cut beautifully, and the hollow design prevents food from sticking to the blade.
If you love this recipe tutorial, please give it a five-star review and help me share it on Facebook and Pinterest!
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Lauren Everson
This marinade would be a hit in my house! We love pineapple, and I imagine the ginger complimented your flavors very well.
Wendy, A Day in the Life on the Farm
This sound like a winning recipe...can't wait to try it.
SeattleDee
I love the flavor combination in this recipe and imagine it would be terrific grilled, broiled or baked... as a stand-alone dish or over rice.
Christie
I love how you show the sponsors some love! And this chicken looks divine! I have to make this.
Debra
I am all over this. Great use of the herb pastes and the fire wire. I am pinning this for later.
Terra
Definitely a recipe that is perfect for any tailgate party! Your recipe sounds full of flavor, and very delicious! Yum, Hugs, Terra
Bea
Oh yes please….ginger, pineapple, soy and chicken is the perfect combo; it sounds like perfection not only on game day but also for a regular dinner.
Erin @ The Spiffy Cookie
Wow you did a great job incorporating many of the things we were supplied with! Great tailgate recipe, or even a regular day!
Apple Pie at Sisterswives.com
This looks delicious. I like how you strung them to go on the bbq.
Thao @ In Good Flavor
Great flavors and delicious looking recipe, and I love that the chicken is grilled. I would love to have a plateful of it with white rice. Yum!
Cindy @ Hun... What's for Dinner?
That is some good lookin' chicken! You are being featured this week, over at Simple Supper Tuesday. We hope you can join us again, starting Monday at 8pm.
Lois Christensen
Thanks so much for sharing your recipe with Foodie Friends Friday! Hope to see you again next week!
Laina Turner
I'm always looking for more chicken recipes. This looks divine.
Nettie Moore
Congratulations! Your Ginger Pineapple Chicken has been featured at our Simple Supper Tuesday Linky Party at Moore or Less Cooking Food Blog!
Link: http://mooreorlesscooking.com/2015/01/05/simple-supper-tuesday-linky-party-43/
Nina
Another great chicken recipe! I've found several this week that I want to try - thanks so much for sharing this one with your readers! Stopping by from the Thursday Favorite Things Blog Hop at Katherine's Corner. Hope you'll join us again this week for the hop! Nina @ Vintage Mama's Cottage
Laneshe
How many chicken breasts did you use?
Summer Scraps
I think I did about 3-4 chicken thighs.