Try grilled ranch chicken skewers for a quick and easy dinner. This recipe makes juicy, flavorful chicken perfect for weeknights or cookouts.
If you need something simple that everyone will actually want to eat, this is a go-to recipe.
It uses simple ingredients, comes together fast, and delivers a ton of flavor every time.
Ranch has always been a staple in the fridge, so turning it into a marinade just makes sense.
Once the chicken hits the grill, the smell alone will have everyone asking when dinner is ready.
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Ingredients
See the recipe card below for measurements and instructions.
- Chicken Breasts
- Ranch
- Extra Virgin Olive Oil
- Fresh Parsley
- Fresh Chives
- Salt and Pepper
If you want to make it from scratch, try this homemade ranch dressing recipe, or use a dry ranch dressing mix with olive oil for a thicker marinade.
Grilled Ranch Chicken Skewers Recipe
Ingredients
- ½ cup Ranch
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Fresh Parsley finely chopped
- 1 tablespoon Fresh Chives finely chopped
- Salt and Pepper to taste
- 4 Chicken Breasts
Instructions
- Place 8-10 wooden skewers in water and let them soak for at least 15 minutes. It's a good idea to soak a few extra in case any break.
- Slice 4 Chicken Breasts into strips on a cutting board. Try to keep the pieces similar in size so they cook evenly.Pat the chicken dry with a paper towel. This helps the marinade stick better.
- In a medium bowl, combine ½ cup Ranch, 2 tablespoons Extra Virgin Olive Oil, 1 tablespoon Fresh Parsley, 1 tablespoon Fresh Chives, and Salt and Pepper. Mix everything together until well combined. Add the chicken to the bowl and toss until fully coated in the ranch marinade.
- Let the chicken sit in the marinade while you preheat your gas grill. Even a short rest time helps the flavor soak in.
- Thread 2-3 pieces of chicken onto each soaked skewer.
- Preheat your grill to medium-high heat.Lightly oil the grill grates so the chicken doesn't stick.
- Place the skewers on the grill and cook for about 20 minutes, turning occasionally so all sides get that golden brown color.You'll know the chicken is done when the internal temperature reaches 165°F.The outside should be slightly crisp with those flavorful grill marks, while the inside stays juicy with plenty of moisture.
Notes
- Slice and add to a fresh salad
- Serve with roasted veggies or rice
- Wrap in flatbread with extra ranch
- Pair with grilled sides for a full meal
Nutrition
How to Store Leftovers
If you end up with leftovers (which doesn't always happen 😄), they store really well and reheat easily.
In the Fridge
Let the chicken cool to room temperature, then remove it from the skewers (optional, but easier for storage).
Place in an airtight container and refrigerate for 3-4 days.
In the Freezer
Remove the chicken from the skewers and place it in a freezer-safe bag or container.
Store in the freezer for up to 2-3 months.
For best results, thaw in the fridge overnight before reheating.
Reheating Tips
Microwave
Place the chicken on a microwave-safe plate and heat in 30-45-second intervals until warmed through.
Oven
Place chicken in a baking dish, cover with foil, and heat at 300°F until warm.
From Frozen
For the best texture, thaw overnight in the fridge first.
If reheating straight from frozen, use the oven at 300°F, covered, until fully heated through.
Why this Recipe Works
This simple marinade is what makes this the best grilled chicken.
The ranch dressing adds flavor, and the olive oil helps retain moisture, keeping the chicken tender as it cooks. The herbs like parsley and chives add freshness and a little extra texture.
It's one of those easy recipes that works for so many meals. Serve it as skewers, slice it over a salad, or add it to wraps or bowls.
More Grilling Recipes
Planning dinner can feel like half the work. Here are a few more easy and delicious ideas to add to your menu.
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