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This post is sponsored by Hidden Valley Ranch. All opinions expressed are my own.
Hi everyone! Today I am sharing a delightful recipe for Grilled Ranch Chicken Skewers using Hidden Valley Organic Ranch. Hidden Valley Ranch is a dressing my mother always had in our pantry, and now the dressing I loved as a child is an excellent organic option. I was thrilled to find this dressing at my local grocery store because this ranch dressing allows this recipe to come together quickly and easily. These Grilled Ranch Chicken Skewers will surely please all your family and guests at your next outdoor gathering. You are ready for the recipe, so let's get grilling.
First, soak 8-10 skewers for at least 15 minutes. Then, slice four boneless, skinless chicken breasts. In a medium-sized bowl, add the sliced chicken breast, ½ cup of Hidden Valley Organic Ranch, 2 TBPS extra virgin olive oil, 1 TBSP of fresh parsley finely chopped, 1 TBPS of fresh chives finely chopped, and salt and pepper to taste. Let all those flavors marinate while you are preheating the grill. Now you are ready to put the chicken on the soaked skewers. Add 2- 3 slices of chicken on each skewer. Don't forget to oil your grates before placing your skewers on to cook. Cook on medium to medium-high heat until the internal temperature of the chicken reaches 165 degrees ( about 20 minutes). Adjust the temperature as needed and turn the chicken occasionally to evenly brown on both sides.
I don't know if you noticed, but I am grilling turkey bacon in the left-hand corner of the grill. Did you know you could grill bacon? It is really easy and compliments this meal very well. Place foil on the opposite side of the grill. Add the bacon and cook until crispy, turning occasionally. Once the bacon is done, chop it into fine bits and sprinkle over a fresh garden salad loaded with lots of colorful vegetables!
These chicken skewers are quite the crowd pleaser and will definitely be made in my kitchen again! Serve your Grilled Ranch Chicken Skewers with a fresh garden salad, Hidden Valley Organic Ranch, real turkey bacon bits, and homemade croutons for the ultimate back yard dinner.
Enjoy!
Ingredients:
yields 6 skewers
- ½ cup Hidden Valley Organic Ranch
- 2 TBSP extra virgin olive oil
- 1 TBSP fresh parsley, finley chopped
- 1 TBSP fresh chives, finely chopped
- salt and pepper, to taste
- 4 chicken breast, boneless and skinless
Directions:
- First, soak 8-10 skewers for at least 15 minutes. I always soak extra skewers in case a few break.
- Then, slice four boneless, skinless chicken breasts.
- In a medium bowl, combine the sliced chicken breast, ½ cup of Hidden Valley Organic Ranch, 2 TBPS extra virgin olive oil, 1 TBSP finely chopped fresh parsley, 1 TBPS finely chopped fresh chives, and salt and pepper to taste.
- Let all those flavors marinate while you preheat the grill. Then, you are ready to put the chicken on the soaked skewers.
- Add 2-3 slices of chicken to each skewer. Remember to oil your grates before placing the skewers on them to cook.
- Cook on medium to medium-high heat until the internal temperature of the chicken reaches 165 degrees ( about 20 minutes). Turn the chicken occasionally with tongs to evenly brown both sides.
From dressings and dips to sandwich spreads and side dish solutions, the special blend of herbs and spices makes Hidden Valley the perfect addition to any recipe. For more delectable ranch recipes, visit www.hiddenvalley.com.