Grill a delicious double bacon cheeseburger topped with mini onion rings. Below is the complete step-by-step recipe tutorial. Yum!
Grilling outside on the BBQ grill is something we do all year but especially during the summer to keep the heat outside. One of our favorite things to grill, of course, is cheeseburgers!
Cheeseburgers are the perfect meal, easy to grill and easy to customize with different toppings so everyone can have what they want!
Ingredients You'll Need For This Recipe:
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- Ground Beef
- Shredded Cheese
- Cheese Slices
- Hamburger Buns
- Bacon
- Lettuce
- Mayonaise
- BBQ Sauce
- Shallots
- Buttermilk
- Flour
- Favorite Seasonings
- Oil
Cheeseburger Recipe:
In a large bowl combine ground beef, a handful of shredded cheese, and a bit of salt, pepper, and seasoning salt.
Separate the mixture into the desired amount of burgers. Roll into a ball and flatten to make the burger. Grill as you normally would on your BBQ grill. Toward the end, add a slice of cheese.
Pan-fry bacon to your preference.
Mini Onion Rings
Slice the shallots and place them in a bowl with 1 cup of buttermilk - let them sit for an hour. If you don't have buttermilk you can put 1 tablespoon of vinegar in a measuring cup and fill the rest of the way to milk until you reach 1 cup.
Mix your favorite seasonings like salt, pepper, and seasoning salt into a bowl of flour.
Scoop the shallots out of the buttermilk and dredge in the flour mixture.
Heat some oil in a pan - if you have a thermometer 375 degrees is a good temperature. If you don't have a thermometer then I would put the heat at medium/medium-high. Heat the oil until it sizzles.
Pull the shallots out of the flour and shake off the excess flour and toss into the oil. Gently move the shallots around so they don't stick together. When the shallots are golden brown pull them out and drain them on a paper towel. Don't step away from the stove - these cook rather quickly.
Assemble your cheeseburger with all of your favorite toppings. Don't forget a side of the onion rings too!
This burger is so moist and cheesy, and the onion rings add just the right amount of crunch.
If you love this recipe tutorial, please give it a five-star review and help me share it on Facebook and Pinterest!
Our Baking Essential List:
- For baking casseroles, we use Glass Baking Dishes. I especially like the dishes with lids so leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! They cut beautifully, and with the hollow design of the knife, food doesn't stick to the blade.
Jess from What Does The Cox Say?
Girl! This looks sinfully delicious! Definitely pinning for later!
amber.m
I am officially drooling! This look so flippin' delicious!
Kristy
Onion strings on burgers are my fave! #client
Chelsea
This seriously looks heavenly. I want it right now. Please!!
Kendra
Looks delicious! I am so ready for summer 🙂
Deb
So totally yummy!! I'm hungry now!
Eugenia
YUM YUM YUM
Emmy
That looks so so good! Seems easy enough to make too
kendall
holy cow! This looks amazing! I need to make it ASAP! 🙂 Gotta love BACON!
Jamie Rippy (@MamaMommyMom)
Why haven't I thought of using shallots?!? That' a FANTASTIC idea!
Ange
This looks so delish!!
Laura
Hi, my name is Laura and I am just sitting over here drooling all over myself! 🙂
Carly
YUM, this looks AMAZING!
Jennifer S.
And I'm officially drooling! I know what I want for dinner tonight!!! 😀
Lisa Ehrman
Oh my goodness! These look amazing 🙂
Ashley
Hi there! Visiting from Create It Thursday. Shallots for mini onion rings! So clever! I never would've thought of that. Looks delicious. Thanks so much for sharing!
Correen
Hey the whole darn burger looks incredible, but I can't wait to try the mini onion rings 😉 Nice meeting you via Clever Chicks Blog Hop.