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Make this delicious white chocolate trifle. Not only is it easy to make, but it also only requires 5 ingredients. Get the full recipe here. If you make a purchase using the links included, we may earn a commission.
There are a lot of Strawberry Trifle recipes out there!
I created this recipe by combining a few of my favorite recipes.
Recently, I took my White Chocolate Strawberry Trifle to a family barbecue and everyone loved it! There weren't even leftovers to bring back home.
That is always a sign of a good dessert!
Ingredients You'll Need For This Recipe:
- Fresh Strawberries (I only used 1 package even though my picture shows 2)
- White Chocolate Instant pudding
- Sweetened Condensed Milk
- 8 ounces Cool Whip
- Angel Food Cake
- Milk
- Sugar
Strawberry Trifle Instructions:
1. Make your pudding according to package directions except where it calls for 2 cups of milk use 1 ½ cups of milk and ½ cup of sweetened condensed milk. Once made set aside in the fridge so it can firm up a bit.
2. Wash your strawberries. Set aside three nice big ones. Slice the rest of the strawberries and mix with a couple of Tbsps. of Sugar (more or less depending on how sweet your strawberries are). Set aside.
3. Cube Angel food cake into 1" pieces.
4. Once the pudding is set up gently fold in the entire container of Cool Whip.
5. Layer the pudding, strawberries, and angel food cake pieces in a Trifle Dessert Bowl. Repeat layers until most of the ingredients are gone - ending with the White Chocolate Cool Whip.
6. Decorate the top with the 3 strawberries you set aside. Admire what you just made - so easy and yummy. Put in fridge until it is ready to eat.
Hope you enjoy the recipe!
How to Make White Chocolate Strawberry Trifle with Angel Food Cake
Ingredients
- 1 lb Strawberries
- 1 box White Chocolate Instant Pudding
- ½ cup Sweetened Condensed Milk
- 1 container Cool Whip
- 1 Angel Food Cake
- 1 ½ cups Milk
- 2 Tablespoons Sugar
Instructions
- Make your pudding according to package directions except where it calls for 2 cups of milk use 1 ½ cups of milk and ½ cup of sweetened condensed milk. Once made set aside in the fridge so it can firm up a bit.
- Wash your strawberries. Set aside three nice big ones. Slice the rest of the strawberries and mix with a couple of Tbsps. of Sugar (more or less depending on how sweet your strawberries are). Set aside.
- Cube Angel food cake into 1" pieces.
- Once the pudding is set up gently fold in the entire container of Cool Whip.
- Layer the pudding, strawberries, and angel food cake pieces in a Trifle Dessert Bowl. Repeat layers until most of the ingredients are gone - ending with the White Chocolate Cool Whip.
- Decorate the top with the 3 strawberries you set aside. Admire what you just made - so easy and yummy. Put in fridge until it is ready to eat.
Our Baking Essential List
- We use Glass Baking Dishes for baking casseroles. I especially like the dishes with lids because leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! The knives cut beautifully, and the hollow design prevents food from sticking to the blade.
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Jenn
I'm definitely trying this for summer get togethers! Question: do you use one cool whip container for folding and another for topping?
Summer @ Summer Scraps
Thanks for your comment Jenn. You use just one container of cool whip for the entire recipe. Once the pudding is set up you fold the entire container into it. Then you layer everything and leave some of the pudding/cool whip for the top. Please let me know if you have any other questions.
Summer
Natalie
OH EM GEE! Summer!!!!!!!!!! This looks sooooo good! 🙂
Summer @ Summer Scraps
Thanks for your comment Natalie - This is soooo good, you really need to try it 🙂
Stacie
That looks so delicious! I will have to find an excuse to make that this summer. My mouth is watering!
Summer @ Summer Scraps
Thanks Stacie, it is soooo yummy! You really need to make it 🙂
Vanessa Barker
Yum Yum Yum Yum and Yum!!!!!
Thanks for linking up Summer
Summer @ Summer Scraps
Thanks Vanessa - it is so yummy!
Anonymous
Making this for Easter dessert with one small change. Adding small chunks of chewy brownies with the cake layer!
Summer Rumsey
Oh that sounds yummy!
Jackson lucas
Thanks for your comment Jenn! I will have to find an excuse to make that this summer. My mouth is watering!!