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Discover the ultimate Rice Krispie Treat recipe! Whip up a batch of gooey deliciousness that's sure to delight taste buds everywhere.
Indulge in the nostalgia of homemade treats with the perfect Rice Krispie Treat recipe!
As a self-proclaimed Rice Crispy Treat aficionado, I've perfected this classic dessert to gooey, chewy perfection.
No more rock-hard disappointments or overly sticky mishaps—just pure, irresistible deliciousness every time.
Get ready to whip up a batch of irresistible sweetness that will have everyone begging for more!
Recipe Video Tutorial:
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Ingredients:
Some links may be to similar items when exact items couldn't be found online.
- ½ cup Unsalted Butter
- 4 cups of Mini Marshmallows
- 5 cups Crispy Rice Cereal
- Cooking Spray
Stir constantly until the marshmallows have completely melted.
Continue to stir and cook 2 minutes longer, then remove from heat.
Add the Rice Krispie cereal to the marshmallow mixture and stir until well coated.
Grease a cake pan with some cooking spray.
I used a 9x13 inch pan, but you can use just about any size. The smaller the pan, the thicker the bars will be.
Spoon the cereal mixture into the greased cake pan.
Spray the back of a rubber spatula with cooking spray, then use the spatula to press the mixture into the pan.
By spraying the spatula, the treat mixture wont stick to it.
Then let the Rice Krispie Treats cool completely.
This can take anywhere from 20 minutes to an hour.
One the treats have set a bit, turn the cake pan upside and empty the large treat by tapping the bak of the pan.
Use a large knife to cut into bars.
I prefer larger bars because I love rice crispy treats and want to eat more in one serving. 😂
Store treats in an airtight container or bag. at room temperature, for up to 5 days.
Final Thoughts:
Crispy Rice Treats are some of my favorite desserts and I really do make this recipe often.
These treat bars are perfect for a night in or bring them to a Pot Luck to share.
I live at high elevation, almost 5000 feet above sea level, and this can effect baking. However, if you want crunchier bars remove some butter, or if you want gooier bars add a bit of butter.
The Best Rice Krispie Treat Recipe
Ingredients
- ½ Cup Butter
- 4 Cups Mini Marshmallows
- 5 Cups Crisp Rice Cereal
- Cooking Spray
Instructions
- Melt butter in large saucepan over low heat.
- Add marshmallows and stir until melted and well-blended.
- Cook 2 minutes longer, stirring constantly. Remove from heat.
- Use a buttered spatula or waxed paper to press the mixture evenly and firmly into a buttered 13 x 9-inch pan.
- Cut into 2 x 2-inch squares when cool.
Notes
Our Baking Essential List:
- For baking casseroles, we use Glass Baking Dishes. I especially like the dishes with lids so leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! They cut beautifully, and with the hollow design of the knife, food doesn't stick to the blade.
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Jessica
Yum! I've been craving some rice crispy treats! Thanks for sharing your recipe! -Jessica@GreenPB&Js
Lisa @ Flour Me With Love
These are my favorite and what a brilliant idea to use a buttered spatula, I usually use my hands, lol. Thanks so much for sharing at Mix it up Monday 🙂
Rhonie K
These are my favorite. I request them for my birthday instead of cake.
YummyInspirations
Wow! So easy! Must try!
Melissa @ Loving this {crazy} life!
I LOVE rice crispies treats. Thanks for sharing your recipe. I'm you newest follower.
I found you through Not Just a Housewife's Link Up party. I'm just a few after you with the Yorky Lamp Re-Do.
Michelle and Julie
Mmmmm! One of my favorite snacks 🙂 I admit though, mine don't always turn out the greatest. They're often too hard. I think it's because I don't melt my marshmallows & butter on low...do you think that's where I'm going wrong?! I'm going to have to make some today, or else I won't be able to stop thinking about this post. 🙂 HA!!! - Julie
Terry
I always find that recipes for Rice Krispie squares are too gooey and I have to keep adding more rice krispies. Then you worry you're going to add too much. Glad to have a perfect recipe. Thanks for sharing at our party this week.
Rachel
I love rice crispies. These look delicious and super easy. Thanks so much for linking up to Terrific Tuesdays.
Rachel
adventuresofadiymom.blogspot.com
Kate @ craftwhatever
I love krispie treats! Yes, melting the marshmallows on low is key! You know for years I would quickly melt it all on high and then wonder why the treats were hard in a day and had to be thrown away. Seriously. I some mini marshmallows in my pantry. I think I will try your recipe! Also love the tip about the buttered spatula!!
Shannon
These look so good, now I am craving them!!
Shannon@SewSweetCottage
suzyhomemaker
I have not had nor made rice crispy treats in forever. But I do know that when I do they never come out right. My mom makes them so good. Maybe next time she visits I will ask her to make me some!
Diane Balch
Rice Krispy treats are a classic. Thanks for sharing them on Foodie Friday. Hope to see you back next week, don't forget to grab our button.
Mrs. Mordecai
You just made me hungry for rice krispy treats. 🙂
Michelle @ Michelles Tasty Creations
Katie,
My sons absolute favorite snack! Thanks for sharing. Have a great weekend.
Hugs,
Michelle
DebbieDoesCreations
Yum! My son is just now starting to like these. I think I need to make a pan 😉 Thanks for sharing at Toot Your Horn Tuesday 🙂
Stephanie
Oh yum, might have to make some rice krispies treats tonight now!
Stephanie
leolina
Thanks for the recipe.It's awesome
M Engram
Love these! So good, quick and easy!
Makeiteasycrafts.blogspot.com
It's been a while, but I think you have inspired me to make some Rice crispie treats! Thanks for sharing your awesome recipe. 🙂
Brooke
I need this! I've tried the recipe on the box, and they never quite turn out the way I'd like them to. Thanks so much for sharing! Have a wonderful day!
Diana - FreeStyleMama
Yum!!
Katie @ Made to be a Momma.
OOH yummy! What a great classic treat! I have a tendency to make them a little dry....can't wait to try this out! I would love to have you share over at {Homemade BY You} link party!
Marie bloominghomestead
These are so simple...and so yummy! Thanks for linking up!
Susan D
Simple and delicious!
When I put the mix into the buttered pan, I wet my hands and spatula slightly and nothing sticks! I leave the faucet running a small trickle of water while I do it so I can re-wet my hands if necessary.
Katie Adams
Thanks for the great tip! I had no idea that worked. I will have to try next time.
Anastasia
Love this recipe. Made it with my toddler
Madonna
I was browsing through Pinterest looking for the best rice crispy treat recipe, and yours was one of the most pinned ones. Looking forward to trying out your recipe! Thanks for sharing!
Ellie
The best! Thanks!
Alina
This is a nice post. These pictures are amazing. Thanks for sharing this post.