Chocolate Covered Marshmallow on a Stick Recipe

Make Chocolate Covered Marshmallows on a Stick recipe for Easter or Spring! Below are the complete recipe and tutorial.

Looking for a fun Easter treat that even the kids can help make? These little Chocolate Dipped Marshmallow Pops are cute and delicious!

More Dessert Recipes:

Yummy desserts are my favorite part of any meal! Since I love cookies and cakes so much, we have several recipes to share with you. Like Peanut Butter Cookies, these Lemon Bars, and these Orange and Fudge Sandwich Cookies.

Be sure to look around the blog for more yummy dessert recipes!

Ingredients You'll Need For This Recipe:

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Chocolate Covered Marshmallow on a Stick Recipe:

It all started with this bag of Egg Swirlers Marshmallows. When I saw them in the grocery store, I started thinking of the possibilities right away. The Marshmallows are good sized, plus there are different flavors.

Campfire Egg Swirlers egg shaped marshmallows

I already had some CandiQuik at home, so no need to buy more. I love this chocolate and I always have some on hand.

Melting CandiQuilk Chocolate:

The first step is to melt the chocolate. Break the CandiQuik chocolate and put it into a microwave-safe container.

I chose a drinking glass, it is the perfect size for dipping. Put the chocolate in the microwave for the 30 secs at a time, stirring after each session, until the chocolate is melted nice and smooth.

melting candiquick chocolate in the microwave

Dipping Marshmallows in Melted Chocolate:

If you don't have candy sticks you could also put the marshmallows on the end of cute paper straws.

Dip the end of the stick in chocolate.

dipping the tip of the stick in chocolate

Insert the stick into the bottom of the Marshmallow. This will help the marshmallow stick to the stick - that's a funny sentence!

inserting the lollipop stick into the marshmallow

I let that dry for just a minute before I dipped the whole Marshmallow in the chocolate. Make sure to completely cover the marshmallow.

dipping the marshmallow into melted chocolate

Let the excess drip off before you pull it all the way out of the glass.

Add the sprinkles before the chocolate sets up. Just sprinkle all over the pop.

adding sprinkles to chocolate marshmallow pops

To dry, place the pops in a styrofoam brick. This will keep the pops from touching each other. I actually put the brick in the fridge. The cold helps the chocolate dry faster which can stop drips of chocolate down the sticks.

Aren't they so cute?

finished marshmallow pops, one with a bite out of it

You can also put the cute little cake pop baggies over them and they make a cute gift.

marshmallow pops with a cake pop baggie over the top

If you love this easy recipe tutorial, please give it a five-star review and help me share it on Facebook and Pinterest!

Our Baking Essential List:

For baking casseroles, we use Glass Baking Dishes. I especially like the dishes with lids so leftovers can be transferred straight to the fridge.
Silicone Kitchenware are my favorite because they don't scratch my cookware and are super easy to clean!
To prepare all of those ingredients a Glass Cutting Board is a must. We even keep ours on our counter at all times.
This Knife Set will also become your favorite! They cut beautifully and with the hollow design of the knife, food doesn't stick to the blade.

Comments

Katy R

March 10, 2014 at 6:39 am

Oh wow, I want some NOW. What a great easter treat - now to find an excuse to make them!

KimT

March 10, 2014 at 10:34 am

so cute! Gotta try these for Easter!

Erin

March 10, 2014 at 11:05 am

How fun are these! my kids would love them!

Clairejustine oxox

March 12, 2014 at 12:33 am

Oh wow, I will have to make these with the kids, they would love them 🙂

Thanks for linking up ...

Laura @ Everyday Confetti

March 12, 2014 at 6:46 am

Hi from the link-up! These look awesome, I am definitely going to have to make them with my daughter for Easter! Thanks for sharing!

Cheryl Dewees

March 12, 2014 at 7:16 am

I love this idea! Simple to make but with big impact! Definitely making this one!

I hopped over from the Wortwhile Wednesdays link up.

~Cheryl

Jenn Kurkiewicz

March 12, 2014 at 9:21 am

Katie, these look so delicious and are perfect for a easy Easter treat! Pinned 🙂

Winnie

March 13, 2014 at 4:22 pm

These are simply AWESOME !!

Claire

March 16, 2014 at 3:33 pm

Thanks again for linking up to Creative Mondays, I need to make these, for me and the children ...featuring your post this week at the hop 🙂

Mary

March 17, 2014 at 1:57 pm

What a fab idea! I can only imagine how yummy these tasted. I'd love if you'd share this recipe at a link up I'm co-hosting tomorrow, Delicious Dish Tuesday. I hope to see your yummy treats there:)

Allie

March 18, 2014 at 8:06 am

Seriously have to try these, so cute!!! Thanks so much for sharing this on Worthwhile Wednesdays!
~Allie

Jonie @ Just Between Friends

March 19, 2014 at 10:39 am

Thanks for linking up to our weekly link party! I love this idea and will be featuring it tomorrow. Congratulations, and please come join us again!

Natalie

March 25, 2014 at 10:18 am

Yum!
Thanks for sharing your tutorial on Tutorial Thursdays Linky Party this month. Your Tutorial is a feature today (25th March) on my blog.
I look forward to seeing you again in the next month's linky.
x
Natalie