Name: How to Make Chocolate Covered Marshmallow on a Stick Recipe
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Yield: 12
Cuisine: Dessert
Ingredients: Egg Swirlers Marshmallows; CandiQuick Chocolate; Confetti Sprinkles; Lollipop Sticks; Clear Treat Bags; Styrofoam Block

title image for How to Make Chocolate Covered Marshmallow on a Stick Recipe

Make Chocolate Covered Marshmallows on a Stick recipe for Easter or Spring! Below are the complete recipe and tutorial.

Looking for a fun Easter treat that even the kids can help make? These little Chocolate Dipped Marshmallow Pops are cute and delicious!

More Dessert Recipes:

Yummy desserts are my favorite part of any meal! Since I love cookies and cakes so much, we have several recipes to share with you. Like Peanut Butter Cookies, these Lemon Bars, and these Orange and Fudge Sandwich Cookies.

Be sure to look around the blog for more yummy dessert recipes!

Ingredients You’ll Need For This Recipe:

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Chocolate Covered Marshmallow on a Stick Recipe:

It all started with this bag of Egg Swirlers Marshmallows. When I saw them in the grocery store, I started thinking of the possibilities right away. The Marshmallows are good sized, plus there are different flavors.

Campfire Egg Swirlers egg shaped marshmallows

I already had some CandiQuik at home, so no need to buy more. I love this chocolate and I always have some on hand.

Melting CandiQuilk Chocolate:

The first step is to melt the chocolate. Break the CandiQuik chocolate and put it into a microwave-safe container.

I chose a drinking glass, it is the perfect size for dipping. Put the chocolate in the microwave for the 30 secs at a time, stirring after each session, until the chocolate is melted nice and smooth.

melting candiquick chocolate in the microwave

Dipping Marshmallows in Melted Chocolate:

If you don’t have candy sticks you could also put the marshmallows on the end of cute paper straws.

Dip the end of the stick in chocolate.

dipping the tip of the stick in chocolate

Insert the stick into the bottom of the Marshmallow. This will help the marshmallow stick to the stick – that’s a funny sentence!

inserting the lollipop stick into the marshmallow

I let that dry for just a minute before I dipped the whole Marshmallow in the chocolate. Make sure to completely cover the marshmallow.

dipping the marshmallow into melted chocolate

Let the excess drip off before you pull it all the way out of the glass.

Add the sprinkles before the chocolate sets up. Just sprinkle all over the pop.

adding sprinkles to chocolate marshmallow pops

To dry, place the pops in a styrofoam brick. This will keep the pops from touching each other. I actually put the brick in the fridge. The cold helps the chocolate dry faster which can stop drips of chocolate down the sticks.

Aren’t they so cute?

finished marshmallow pops, one with a bite out of it

You can also put the cute little cake pop baggies over them and they make a cute gift.

marshmallow pops with a cake pop baggie over the top

If you love this easy recipe tutorial, please give it a five-star review and help me share it on Facebook and Pinterest!

Our Baking Essential List:

For baking casseroles, we use Glass Baking Dishes. I especially like the dishes with lids so leftovers can be transferred straight to the fridge.
Silicone Kitchenware are my favorite because they don’t scratch my cookware and are super easy to clean!
To prepare all of those ingredients a Glass Cutting Board is a must. We even keep ours on our counter at all times.
This Knife Set will also become your favorite! They cut beautifully and with the hollow design of the knife, food doesn’t stick to the blade.