How to Make Easy Homemade Peppermint Bark

Learn how to make peppermint bark with this simple recipe. Serve it during the holidays or give it as gifts.

I love baking at Christmas time; the candy is my favorite!

My husband and I were both craving some, but have you ever seen the price on the store-made stuff? It is outrageous! I thought for sure I could make it cheaper.

Recipe Ingredients:

• Semi-Sweet Chocolate
• White chocolate
• Candy Canes

You can use any type of chocolate you like, I used a store brand, and it was still a festive treat. But I imagine it would be quite delightful when made with high-quality chocolate.

You can also substitute semi-sweet chocolate with dark chocolate or milk chocolate. Just go with your favorite.

This recipe easily doubles, which is great for parties or simply for having extra for yourself!

Supplies:

• Wax Paper or Parchment Paper
• 9x12-inch Baking Sheet
• Mixing Bowls
• Rubber Spatula
• Kitchen Mallet

Prep:

Coarsely chop both of the chocolates, but keep them separated.

If you use white chocolate chips and semisweet chocolate chips, then you don't need to chop further.

Remove the plastic from the candy canes, yes this is the annoying part.

Then place the "naked" candy canes in a zip-closure bag.

Let out all of your aggression on those little candy canes and hit them with a mallet until they are all in little pieces.

You could also use a rolling pin if you don't have a meat tenderizer.

Pour the candy cane bits through a strainer to separate the larger pieces from the fine candy dust. Then keep the two separated in different bowls.

Here are the smaller pieces and finer Peppermint dust, I love how it sparkles!

Instructions:

Line the bottom and sides of a 9x12-inch cookie sheet with wax paper.

The easiest way to melt chocolate is in the microwave. In a microwave-safe bowl, heat for 30 seconds at a time until completely melted and smooth.

After each cycle, stir the chocolate well with a rubber spatula before placing back in the microwave.

Take half of the peppermint dust and stir it in with the chocolate.

Spread the melted chocolate mixture onto the lined baking sheet.

Can you see all the specs of Peppermint??

Repeat the same melting steps with the white chocolate.

When nice and smooth add the rest of the peppermint dust and stir in.

Carefully spread the layer of white Chocolate on top of the Semi-Sweet Chocolate.

It is a little tricky to not mix them, but try to just spread the white chocolate.

Or you could let the bottom layer set up a bit before you add the top layer.

Sprinkle the larger crushed candy cane pieces onto the white chocolate layer.

Allow the chocolate to harden completely.

Once it is set, use the mallet to break the bark into smaller, bite-size pieces.

Doesn't it look pretty in a bowl? Just look at those chocolate layers. It belongs on the front of a Williams Sanoma catalog.

Homemade peppermint bark is great for holiday parties or a homemade gift.

There is a good reason this chocolate peppermint bark has become a holiday favorite.

We will definitely be making another double batch of this peppermint bark recipe before the end of the holiday season.

Frequently Asked Questions:

Can you substitute peppermint candies for candy candies?

Yes! Make sure that you are using Starlight mints, not just any mint candy.

You will need 6 ounces of peppermint candy.

Can you melt the chocolate with a double boiler?

Yes! A double boiler lets you melt chocolate using indirect heat (steam) rather than direct heat, which is really good for chocolate because it can easily be burnt.

Melt at low heat, stirring constantly.

How to store peppermint bark?

It should be stored in an airtight container in a dark cool place.

I like to keep mine in the refrigerator because I love the snap of cold chocolate, but it could also be left at room temperature.

Can peppermint bark be frozen?

Yes! Place in an airtight container or freezer bag for up to 3 months.

How to Make Easy Homemade Peppermint Bark

Peppermint bark is a sweet treat that is easy to make. Learn how to make peppermint bark with this simple recipe. Serve it during the holidays or give it as gifts.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Course Dessert

Cuisine American

Servings 6 servings

Calories 296 kcal

Equipment

• Wax Paper
• 9x12-inch Baking Sheet
• Mixing Bowls
• Rubber Spatula
• Kitchen Mallet

Ingredients

  

1x2x3x

• 6 ounces Semi-Sweet Chocolate
• 6 ounces White Chocolate
• 6 ounces Candy Canes

Instructions

 

Prep:

• Coarsely chop both of the chocolates, but keep them separated.
• Remove the plastic from the candy canes and crush in a zipper bag with a mallet or rolling pin.
• Pour the candy cane bits through a strainer to separate the larger pieces from the fine candy dust. Then keep the two separated in different bowls.
• Line the bottom and sides of a 9x12-inch cookie sheet with wax paper.

Instructions:

• In a microwave-safe bowl, heat the chocoalte for 30 seconds at a time until completely melted and smooth.
• After each cycle, stir the chocolate well with a rubber spatula before placing back in the microwave.
• Take half of the peppermint dust and stir it in with the chocolate.
• Spread the melted chocolate mixture onto the lined baking sheet.
• Repeat the same melting steps with the white chocolate.
• After the white chocolate is melted, stir in the rest of the peppermint dust.
• Carefully spread the layer of white Chocolate on top of the Semi-Sweet Chocolate.
• Sprinkle the larger crushed candy cane pieces onto the white chocolate layer.
• Allow the chocolate to harden completely.
• Once it is set, use the mallet to break the bark into smaller, bite-size pieces.
• Stor in an airtight container in a dark cool place.

Nutrition

Calories: 296kcal

Tried this recipe?Let us know how it was!

What is one of your favorite holiday treats? Share and leave a comment below!