Learn how to make peppermint bark with this simple recipe. Serve it during the holidays or give it as gifts.

I love baking at Christmas time; the candy is my favorite!
My husband and I were both craving some, but have you ever seen the price on the store-made stuff? It is outrageous! I thought for sure I could make it cheaper.
Recipe Ingredients:
You can use any type of chocolate you like, I used a store brand, and it was still a festive treat. But I imagine it would be quite delightful when made with high-quality chocolate.
You can also substitute semi-sweet chocolate with dark chocolate or milk chocolate. Just go with your favorite.
This recipe easily doubles, which is great for parties or simply for having extra for yourself!
Supplies:
- Wax Paper or Parchment Paper
- 9x12-inch Baking Sheet
- Mixing Bowls
- Rubber Spatula
- Kitchen Mallet
Instructions:
Line the bottom and sides of a 9x12-inch cookie sheet with wax paper.
There is a good reason this chocolate peppermint bark has become a holiday favorite.
We will definitely be making another double batch of this peppermint bark recipe before the end of the holiday season.
Frequently Asked Questions:
Can you substitute peppermint candies for candy candies?
Yes! Make sure that you are using Starlight mints, not just any mint candy.
You will need 6 ounces of peppermint candy.
Can you melt the chocolate with a double boiler?
Yes! A double boiler lets you melt chocolate using indirect heat (steam) rather than direct heat, which is really good for chocolate because it can easily be burnt.
Melt at low heat, stirring constantly.
How to store peppermint bark?
It should be stored in an airtight container in a dark cool place.
I like to keep mine in the refrigerator because I love the snap of cold chocolate, but it could also be left at room temperature.
Can peppermint bark be frozen?
Yes! Place in an airtight container or freezer bag for up to 3 months.
How to Make Easy Homemade Peppermint Bark
Equipment
- Wax Paper
- 9x12-inch Baking Sheet
- Mixing Bowls
- Rubber Spatula
- Kitchen Mallet
Ingredients
- 6 ounces Semi-Sweet Chocolate
- 6 ounces White Chocolate
- 6 ounces Candy Canes
Instructions
Prep:
- Coarsely chop both of the chocolates, but keep them separated.
- Remove the plastic from the candy canes and crush in a zipper bag with a mallet or rolling pin.
- Pour the candy cane bits through a strainer to separate the larger pieces from the fine candy dust. Then keep the two separated in different bowls.
- Line the bottom and sides of a 9x12-inch cookie sheet with wax paper.
Instructions:
- In a microwave-safe bowl, heat the chocoalte for 30 seconds at a time until completely melted and smooth.
- After each cycle, stir the chocolate well with a rubber spatula before placing back in the microwave.
- Take half of the peppermint dust and stir it in with the chocolate.
- Spread the melted chocolate mixture onto the lined baking sheet.
- Repeat the same melting steps with the white chocolate.
- After the white chocolate is melted, stir in the rest of the peppermint dust.
- Carefully spread the layer of white Chocolate on top of the Semi-Sweet Chocolate.
- Sprinkle the larger crushed candy cane pieces onto the white chocolate layer.
- Allow the chocolate to harden completely.
- Once it is set, use the mallet to break the bark into smaller, bite-size pieces.
- Stor in an airtight container in a dark cool place.
Nutrition
What is one of your favorite holiday treats? Share and leave a comment below!
Our Baking Essential List
- We use Glass Baking Dishes for baking casseroles. I especially like the dishes with lids because leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! The knives cut beautifully, and the hollow design prevents food from sticking to the blade.
Jamie
I've always wanted to try and make this stuff. I'm the only one in my house who likes peppermint, so it's perfect. I can keep it all to myself!
Following now. 🙂
Marilyn
My FAVS!!! These look soo awesome...VERY FESTIVE AND CREATIVE!! .I Would LOVE for you to please stop in and link via my Pin'Inspirational Thurday Party happening today.. **WISHING YOU A SPECTACULAR NEW YEAR** Cheers to much success in 2012.. Xoxoxo..M
D @ The Shady Porch
Great tutorial and yummy looking recipe! I wanted to make some before Christmas and ran out of time. Now I want to make it for the weekend! Thanks for the inspiration!
Mel
Ohhhhh....this one sounds quick, easy, and delicious. Perfect for the neighbor's treat tins. Thank you for sharing it with Diane....and with all of us who visit there.
Erica Kirschinger
I noticed the recipe calls for vegetable oil, but I don't see where you use this. Made it tonight! Super excited try it. Thank you!
Katie Adams
You are so right! I am not sure why it is there either. 🤣 Thanks for letting me know, I have fixed the recipe. ❤️