What is better then mint? Well for me that would be mint with chocolate - such a wonderfule flavor combination! Today for National Mint Day I am sharing my Peppermint Fudge. It is very similar to my Twix Fudge just with different flavors added in. I am also sharing some more amazing mint recipes after I share mine. #nationalchocolatemintday
- 1 Stick of Butter
- 4 Cups Sugar
- 1 Large Can Evaporated Milk
- 2 packages of peppermint or mint chocolate pieces (1 package for fudge and 1 package for top of fudge)
- 2 packages of Chocolate Chips (I use milk but just use your favorite)
- 1 large chocolate bar (again I use milk because it is my favorite)
- 1 Jar of Marshmellow Creme
I always get everything prepped and ready before I turn on the heat. Yes you will be stirring for what feels like forever but once it is ready to pull off the heats things move fast. So open all of your packages and get things ready to put in the pan as needed.
Like a cookie sheet with tinfoil. I do this to make it easier to get the fudge out. Now place your butter, sugar and the can of evaporated milk in a sauce pan.
Turn the heat on medium. Mix the three ingredients together and slowly they will all dislove into each other. Keep a slow stir while things get heating up. Always keep stirring so it doesn't burn. When the sugar mixture begins to boil start a timer for 6 and ½ minutes. Keep stirring for the entire time.
Once the 6 ½ minutes are up remove the pan from the heat and immediately and the marshmallow creme. I like to dip a spoon into the hot mixture and use that spoon to get the marshmallow cream out of the jar. The heat from the spoon helps get it out much quicker.
While stirring in the marshmallow cream begin to add in your chocolate and mint chocolate. Be sure to keep stirring until everything is nicely incorporated. You should stir until there is no more white from the Marshmallow cream.
Pour into your pan then take the other package of peppermint chocolate pieces and sprinkle over the top of the fudge.
Now it is time to be patient and let the fudge cool. You can cool it on your counter top or even in your fridge or freezer. However, if you do a fast cool like in your fridge or freezer it can make the chocolate become dull in color.
Once it is nice and cool you can easily remove it from the pan by pulling it out by the tinfoil. Now you can easily cut the fudge into squares!
So creamy, delicious and minty!
Are you ready for some more fabulous chocolate and mint recipes? I want to try every single one of these delicious recipes!
Mint Chocolate Chip Brownie Sundae Bars from Real Mom Kitchen
Chocolate Mint Macarons from Ashlee Marie
Copy Cat Thin Mints from Like Mother, Like Daughter
Mint Chocolate Krispie Treats from Butter with a Side of Bread
Mint Chocolate Chip Cookies from Creations by Kara
Mint Brownies from Cupcake Diaries
Mint Chocolate Chia Seed Pudding from Tried and Tasty
- Easy White Chocolate Fruit Dip Recipe with Cool Whip
- How to Cook Sausage and Vegetables in a Tinfoil Dinner
- How to Grow your own Easter Grass
- How to Make Baked Eggs in a Toaster Oven
- How To Make an Easy Ham And Egg Grilled Cheese Sandwich
- How To Make Cute Goodie Bags that are Fast and Easy
- How To Make Oven Roasted Cornish Hens With Vegetables (A Step By Step Recipe)
- How to Make Easy Step-by-Step Aunt Jemima Blueberry Pancakes
- How to Make Your Own M&M Candy Christmas Ornaments
- How to Make a Three Cheese Lasagna Recipe with Ground Beef
- How to Make a Star Wars Stormtrooper T-Shirt
- Avengers Coloring pages
Aimee @ Like mother like daughter
I love fudge and yours looks so creamy and delicious! Can't wait to try it!
Lorelai @ Life With Lorelai
Oh yummy! This looks delicious. Please come share your blog posts over at the Home Matters Linky Party! We'd love to have you for a visit. The Door is OPEN.
Life With Lorelai
Yum, yum, yum! Chocolate and mint is my favorite flavor combo!! Appreciate you bringing these to our Snickerdoodle Sunday link party and I hope you come back this weekend!
Sarah (Sadie Seasongoods)
This looks fantastic!! I love a delectable fudge. Thank you for joining at Snickerdoodle. Hope to see you tomorrow.
This would be perfect for the holidays! Thanks for sharing at the Inspiration Spotlight party! Pinned & shared. Hope to see you again soon. Have a great rest of your week!