Nutella and Raspberry Fillo Cup
Have you ever been asked to bring something nice to a little get together but you are short on time? Then this simple recipe will be perfect for you. I don't even know if I can call it a recipe with how simple it is to make. But it sure is delicious and very pretty!
Have you ever tried using the premade fillo cups? They are so quick and easy to use. 15 of the little cups come in the package for less than $2 (found in the freezer section). You can use them straight out of the package or crisp them up a bit in the oven for 5 minutes at 350 degrees.
Add a delicious filling and it makes the perfect bite sized dessert. Everyone will of course be asking for more and your dish will be the hit of the party and it only took you moments to make!
Let me show you how easy it is to make these Simple Nutella and Raspberry Fillo Cups!
Simple Nutella and Raspberry Fillo Cups
- 1 Package of premade Fillo Cups (found in freezer section -15 cups)
- ½ cup of Nutella
- 15 large raspberries of 30 small raspberries (washed)
Preheat your oven to 350 degrees. Arrange the Fillo cups onto a cooking sheet. We are just going to crisp the cups up a bit so they don't get soggy. You can use them straight out of the package but I like to crisp them up. Once the oven is ready bake them for 5 minutes.
While the Fillo cups are baking wash and gently dry the raspberries.
Let the Fillo cups cool for a minute or two. They actually cool quite quickly. I arrange them on my serving platter and fill them with Nutella. To easily fill them you can use a pastry bag. I was all out of pastry bags so I put about ½ a cup of Nutella in a sandwich size baggie and pushed the Nutella down to the corner.
Snip off the corner of the bag and fill up your fillo cups.
Add a large raspberry to each cup (or a couple of small raspberries) and enjoy!
How simple and easy is that? I love how easy this is to put together and the flavor of the Nutella with fresh Raspberries and a crispy fillo shell is so amazing! Try it and let me know what you think!