Looking for a quick and delicious weeknight dinner? Try this Easy Chicken Cordon Bleu Casserole. It's a one-dish wonder that the whole family will love.
If you're anything like me, you're always searching for easy and scrumptious dinner ideas that won't keep you tied to the kitchen for hours.
Well, guess what? I've got just the recipe for you!
Introducing my Easy Chicken Cordon Bleu Casserole—a one-dish wonder perfect for those busy weeknights because it can be made in less than 30 minutes!
Trust me, this dish is so tasty that everyone at the table will be asking for seconds.
Recipe Ingredients:
- Frozen Chicken Nuggets
- Shredded Swiss Cheese
- Ham, diced
- Milk
- Cream of Chicken Soup
The bag of nuggets I usually use is 25 oz. My favorite is Tysons Anytizer Popcorn Nuggets.
Chicken Cordon Bleu Casserole:
In a casserole dish, mix together diced ham, swiss cheese, and chicken nuggets.
Combine the milk and cream of chicken soup. Pour the mixture over the other ingredients. Add salt and pepper to taste, and stir until everything is well-coated.
Bake in the oven at 350 degrees for 20 minutes or until everything is tender, ooey-gooey, and bubbly.
The melted cheese and cream soup create a delicious sauce!
Serve over pasta, rice, or even mashed potatoes. My family's favorite is egg noodles.
Add a side dish of veggies or a green salad and you are all set!
The flavor of this chicken casserole is so good! It is definitely a family favorite and is in my regular rotation.
How to Make Easy Chicken Cordon Bleu Casserole
Equipment
- 1 Casserole Dish
Ingredients
- 25 ounces Chicken Nuggets
- 8 ounces Shredded Swiss Cheese
- 8 ounces Ham, diced
- 1 cup Milk
- 1 can Cream of Chicken Soup
Instructions
- In a baking dish mix together the diced ham, swiss cheese and chicken nuggets.
- Mix together the milk and cream of chicken soup and pour the mixture over the other ingredients and stir until well coated.
- Bake at 350 degrees for 20 minutes or until everything is tender, ooey-gooey, and bubbly.
- Serve over noodles, rice, or mashed potatoes
Nutrition
Our Baking Essential List
- We use Glass Baking Dishes for baking casseroles. I especially like the dishes with lids because leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! The knives cut beautifully, and the hollow design prevents food from sticking to the blade.
Lindsay @Artsy-Fartsy Mama
This sounds SO good!! I've been needing some new dinner ideas!
Crystal
Sounds delicious!! I love chicken cordon bleu anyways. Can't wait to try it. Thanks for sharing 🙂