Make comfort food fast with easy chicken and dumplings that turn simple ingredients into a warm, filling meal.
When comfort food cravings hit, easy chicken and dumplings is one of those meals that always delivers.
This recipe is perfect for busy nights when you want a warm, filling dinner without spending hours in the kitchen.
It is made with simple shortcuts, which make it great for beginners, tired parents, or anyone who just wants dinner handled.
Easy chicken and dumplings are worth trying since the recipe is flexible, forgiving, and always hits the spot.
Easy Chicken and Dumplings
Equipment
Ingredients
- 2 cups Shredded Rotisserie Chicken (about ½ of a chicken)
- 8 cups Chicken Broth
- 2 cups Bisquick Mix
- ½ cup Milk (based on Bisquick Dumplings Recipe)
- 4-6 Carrots sliced
- ½ bag Frozen Peas
- Pepper
- Garlic Powder
Instructions
- Make dumplings following the recipe on the 2 cups Bisquick Mix Box.
- Bring 8 cups Chicken Broth to a boil and add seasonings to taste (pepper, garlic, etc).
- Add small to medium-sized spoonfuls of dumplings to the broth.
- Reduce the heat to medium and cook for 10 minutes. Stirring occasionally.
- Add 4-6 Carrots, 2 cups Shredded Rotisserie Chicken , and ½ bag Frozen Peas.
- Return to a boil, then cover and cook 10 minutes more.
- Remove from heat, and serve.
Notes
Nutrition
How to Store Leftovers
Store leftovers in the fridge.
- Let everything cool completely.
- Transfer to an airtight container.
- Store in the fridge for up to 3-4 days.
You can store dumplings and broth together. Separating them seems like a good idea, but the dumplings dry out when stored individually.
Dumplings may soften after freezing, but they can still be frozen and eaten later for more extended storage.
- Cool completely
- Spoon into freezer-safe containers or zip-top bags. Leave a little space for expansion.
- Freeze for up to 2 months.
How to Reheat Leftovers
For the best texture, reheat on the stovetop.
- Add leftovers to a saucepan.
- Heat on low to medium-low.
- Stir gently and often.
- Add a splash of chicken broth, milk, or water if the broth looks too thick.
- Heat until warmed through.
Slow and steady keeps the dumplings tender.
Reheating with the Microwave (quick and easy)
- Place in a microwave-safe bowl.
- Add a little liquid.
- Cover Loosely.
- Heat in 1-minute intervals, stirring between each interval.
- Stop when hot, before boiling.
Reheat from Frozen
- Thaw overnight in the fridge when possible.
- Reheat using the stovetop method for best results.
- Add Extra liquid as needed since freezing thickens everything.
Common Mistakes to Skip
- High heat can make the dumplings chewy rather than soft.
- No added liquid, thick, pasty broth.
- Overstirring can cause the dumplings to break apart.
More Dinner Ideas
Dinner in 30 minutes or less? Yes, please! Here are a few more delicious ideas.
Hi, I'm Katie!
I'm so glad you're here. Want to make something fabulous? I'm here to help!
Ida
I've never had chicken and dumplings before but this looks yummy and so easy, I'm going to try it out! Thanks for sharing!
Carrie This Home
This looks fabulous! I love finding easy recipes so I'm going to pin this and I hope to try it out soon!
I'm stopping by from Get Schooled Saturday (#35 Bowl Licking Good Guacamole and 37 Easy DIY Photo Canvas)
Jessica H
I LOVE chicken and dumplings! Thank you for this easy version! It's raining cats and dogs here in Denver and we've been eating soup every night! Thank you for joining the link up!
Carrie This Home
Just to let you know....I made this tonight and it was GREAT! My family loved it!
Katie
Oh YAY! Thanks so much for letting me know! It's always a little scary sharing recipes... you don't want to mess up somebody's dinner, lol! Plus I usually just kind of eyeball stuff so its tough for me to write it all out! Have a great night, and thanks again for letting me know!