Easy Chicken and Dumplings
Easy chicken and dumplings is the perfect cozy dinner with soft dumplings, savory broth, and tender chicken.
Servings 6
Calories 305kcal
Equipment
Ingredients
- 2 cups Shredded Rotisserie Chicken (about ½ of a chicken)
- 8 cups Chicken Broth
- 2 cups Bisquick Mix
- ½ cup Milk (based on Bisquick Dumplings Recipe)
- 4-6 Carrots sliced
- ½ bag Frozen Peas
- Pepper
- Garlic Powder
Instructions
- Make dumplings following the recipe on the 2 cups Bisquick Mix Box.
- Bring 8 cups Chicken Broth to a boil and add seasonings to taste (pepper, garlic, etc).
- Add small to medium-sized spoonfuls of dumplings to the broth.
- Reduce the heat to medium and cook for 10 minutes. Stirring occasionally.
- Add 4-6 Carrots, 2 cups Shredded Rotisserie Chicken , and ½ bag Frozen Peas.
- Return to a boil, then cover and cook 10 minutes more.
- Remove from heat, and serve.
Notes
Add carrots depending on how you like them cooked. If you like them softer, you might want to add them earlier.
If you like a lot of dumplings, double the recipe on the Bisquick box.
If you have extra soup left, boil the broth again and add more dumplings.
Nutrition
Serving: 2cup | Calories: 305kcal | Carbohydrates: 44.8g | Protein: 19.3g | Fat: 6.6g | Saturated Fat: 1.7g | Cholesterol: 25mg | Sodium: 1087mg | Potassium: 472mg | Fiber: 7.1g | Sugar: 9.6g | Calcium: 95mg | Iron: 3mg
