Holiday parties are right around the corner and these Cranberry Brie Tartlets are a presentable and unique appetizer that everyone will enjoy! I love how these little tartlets are elegant and bring class to any holiday gathering. Oh, and they taste amazing by combing only a few ingredients. If you are looking for a perfect, yet easy party appetizer you just found it! I know you are ready for the recipe, so let's get started!
Cranberry and Brie Tartlets
Elevate your holiday gatherings with these elegant Cranberry Brie Tartlets—simple to make, yet sure to impress every guest!
Ingredients
- 1 package mini fillo shells 15 count
- 6-8 oz brie cheese rind removed
- ⅓ - ½ cup homemade whole cranberry sauce click here for my recipe.
Instructions
- Preheat oven to 350 degrees.
- Line baking sheet with parchment paper.
- Place mini fillo shells on baking sheet.
- Then fill each fillo shell ½ - ¾ way with brie cheese.
- Next, top each fillo shell with cranberry sauce.
- Bake for 10 minutes.
- Serve warm and enjoy!
Tried this recipe?Let us know how it was!
Enjoy these for your next gathering or Thanksgiving dinner! Looking for the cranberry sauce recipe?
Dina
I have a holiday party to go to. this sounds like a great app to bring!
Katie
Yes, it is and so easy to make! I hope you enjoy the recipe, thank you for stopping by!
Blair @ The Seasoned Mom
Yum! These look like the perfect holiday appetizer -- festive and simple! I love that they only require a few ingredients.
Stopping by from the Monday Funday link party!
Katie
You are very welcome! Thank you for stopping by and checking out the recipe 🙂
ann whitford paul
Those look absolutely yummy! I can't wait to try them.
Katie
Thank you for stopping by and checking out the recipe!
Nancy Lynn Barth
I can't wait to try these. I'm going to make some this week and then I'll know if I'm brave enough to try them for Thanksgiving. I live with my mom and she finally put in a stove after living without one since 1986! This will be a good use for the oven.
Katie
This is a very easy recipe and perfect for Thanksgiving! I hope you enjoy the recipe 🙂 Thank you for stopping by!
Nancy Lynn Barth
I've decided to try them first with my nephew. He is autistic, and is learning to cook. This will be a tasty, simple recipe he can serve his family on Thanksgiving.
Katie
What a wonderful idea, I am a huge fan of kids in the kitchen! I am sure his family will be delighted <3
Chelsea
I will be bringing these for Thanksgiving this year...and maybe testing them out at home a few times before! 😉 Thanks for the awesome recipe!
Katie
Yes, these little tartlets are very tempting when you pull them out of a nice warm oven. Thank you for stopping by and I hope you enjoy the recipe!
Nancy Lynn Barth
Displaying my ignorance of all things brie...do you leave the rind on when you put the cheese in the shell?
Katie
I should of stated in the directions, you peel the rind 🙂 Thank you for bringing that to my attention. Thank you for stopping by and checking out the recipe!
Nancy Lynn Barth
I'm totally unfamiliar with brie, lol. I did peel it...is there an easy way to do that? thanks, again. Again, they were so easy and so good.
Katie
I usually peel the rind with a pairing knife just as I would do for a potato or avocado. I am so glad you enjoyed the recipe, thank you for trying it out!
Nancy Lynn Barth
I'll know better next time, lol. Can't wait to try more of your recipes.
Aideen obrien
I'm having a bring in lunch at work and these would perfect. No oven in work though, would these still be nice cold? Or does anyone have any suggestion for a Brie and cranberry tart that could be served cold?
Katie
I have baked these and refrigerated the leftovers, they are still good cold. I prefer to serve them warm to guest, but it is up to you!