Go Back
Mini phyllo tartlets filled with melted brie and cranberry sauce on a dark surface, with whole cranberries scattered around.
Print

Cranberry Brie Puff Pastry Bites Recipe

This Cranberry Brie Puff Pastry Bites Recipe is simple, elegant, and always a hit. Perfect for parties, holidays, or cozy nights in.
Course Appetizer, Snack
Keyword pastry
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 720kcal

Equipment

Ingredients

  • 1 package Mini Phyllo Shells (15 count)
  • 8 oz Brie Cheese (rind removed)
  • ½ cup Cranberry Sauce (click here for my recipe)

Instructions

  • Preheat oven to 350º F degrees.
  • Line a baking sheet with parchment paper.
  • Place mini phyllo shells on a baking sheet.
  • Then fill each phyllo shell ½ to ¾ way with brie cheese, and top with cranberry sauce.
  • Bake for 10 minutes.
  • Serve warm and enjoy!

Nutrition

Serving: 3cups | Calories: 720kcal | Carbohydrates: 25.6g | Protein: 36.2g | Fat: 51.8g | Saturated Fat: 29.4g | Cholesterol: 160mg | Sodium: 1111mg | Potassium: 260mg | Fiber: 0.4g | Sugar: 1.1g | Calcium: 296mg | Iron: 2mg
QR Code linking back to recipe