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Discover the Best Cottage Cheese Clam Dip Recipe! Perfect for game nights or potlucks, this tasty spread is a crowd-pleaser everyone will love.
Get ready to whip up the Best Cottage Cheese Clam Dip Recipe that's sure to be a hit at any gathering!
Whether it's a lively game night or the summer BBQ, this unique and delicious dip will have everyone reaching for more.
This recipe combines the creamy texture of cottage cheese with the rich flavor of clams, creating a spread that's both mouthwatering and easy to make.
It's not just a dip; it's a conversation starter and a surefire way to please your guests.
Ingredients:
- 8 ounces of Cream Cheese
- 24 ounces of Cottage Cheese
- 1 can of Minced Clams
- Splash of Lemon Juice
- Favorite Potatoe Chips
Instructions:
In a microwave-safe mixing bowl, put the entire brick of cream cheese and microwave for 30 seconds at a time until the cream cheese is soft and spreadable.
Stir in the cottage cheese, and add the entire can of minced clams, including the juice.
I never measure the lemon juice, I just sprinkle a bit over the top, but probably no more than a tablespoon.
With a rubber spatula, stir the dip making sure to scrape the sides so everything gets mixed in well.
And that is all there is to it!
I like to eat the dip with the ruffle chips, while my husband prefers the classic chips.
It is also really good with crackers and veggies.
Store in an airtight container in the fridge. Good for 5-7 days when stored properly.
Variations:
There are lots of ingredients you can add to this dip to make it your own. Some additions we've tried are...
- garlic powder
- green onions
- Tabasco sauce
- salt and black pepper
- Worcestershire sauce
- fresh parsley
- onion powder
- cayenne pepper
Don't be afraid to experiment to make it to your own liking.
It has been delicious every way we have tried it.
How to Make the Best Cottage Cheese Clam Dip Recipe
Ingredients
- 8 Ounces Cream Cheese
- 24 Ounces Cottage Cheese
- 1 Can Minced Clams
- Lemon Juice to taste
- Favorite Potato Chip
Instructions
- In a microwave-safe mixing bowl, put the entire brick of cream cheese and microwave for 30 seconds at a time until the cream cheese is soft and spreadable.
- Combine all of the other ingredients into the bowl. For the clams, you want the entire can, juice and all. I never really measure the Lemon Juice I sprinkle it in, probably no more than a TBS.
- With a rubber spatula stir the dip making sure to scrape the sides so everything gets mixed in well.
- Serve with your favorite potato chips.
Notes
Our Baking Essential List
- We use Glass Baking Dishes for baking casseroles. I especially like the dishes with lids because leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! The knives cut beautifully, and the hollow design prevents food from sticking to the blade.
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PJ @ Planned in Pencil
Im going to try this because I loved a seafood dip that publix sold when we lived in florida... But no one here sells it and when I did get some when my husband went on a mission trip down there it didnt taste the same. So now I need a replacement!!!
If Youve Seen My Mind...Id Love It Back
I will definitely try this! I had a friend (years and years ago) who used to make a big batch of clam dip for get-togethers. I never got her recipe, nor have I found a good replacement. I'm not afraid...I've discovered that some of the best recipes have odd secret ingredients. Thanks for sharing!
Lisa @ akawest
I only like cottage cheese in things, but my husband can eat big bowls of it plain. This recipe would be perfect for us both. Thanks!
Natalie B.
Sounds amazing, off to find clams over here!
Thanks for sharing this on Tutorial Thursday 🙂
x
Natalie
Maria
Your dip sounds so good!!!! My husband's aunt makes a great one and I never got the recipe from her, thanks for sharing yours!!! I can't wait to make it! :o)
Aiden
We've been making something similar for decades. You can really improve the taste with chopped onion, worchestershire sauce, and chicken boullion.
Katie
We've made it with chopped onion and it is delicious! I will have to try with Worcestershire sauce and chicken bouillon! Thanks for the tip!
Michelle's Tasty Creations
Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
Michelle
Rachel
My husband's family has a very similar recipe, except they use canned shrimp instead of clams. I know what you mean. It doesn't seem like it would be good, but it is.
Thanks for sharing at Terrific Tuesdays.
Rachel
adventuresofadiymom.blogspot.com
Robin @ FlusterBuster.com
I love clam dips, but I don't have a good recipe for one. This sounds really good, however I am not a big cottage cheese fan. I am going to give it a try though.
Thanks
Paul Holman
We've used a version of this and your recipe a great "start." I suggest adding two other ingredients: Worcestershire sauce and a bit of Tabasco sauce. Also, for this quantity of cream cheese and cottage cheese we double the amount of clams. I suggest you start by adding 2-3 tablespoons of Worcestershire and 1/8-1/4 tsp. of Tabasco. If you like the flavor, increase both amounts to your taste. This really makes an outstanding dip. We've also used more cream cheese and no cottage cheese. Every time we've served it we get lots of requests for the recipe, I hope you enjoy this!
Paul
Jeremy
My mom makes a similar recipe but I think she also uses some mayo. She ended up having to triple the recipe to keep up with all the hungry faces lol. I'll have to try this and compare. I love a good clam dip
Steve
This is how my mom use to make it, there was two more ingredients though. She would put some tobacco sauce, and garlic powder. Ooooh so good.
And I agree with you the dip goes best with ruffle potatoes chips or the scoop chips. Thanks for sharing.
Katie
I will have to try it with those two ingredients added. Thanks Steve!!
Mary
Mary Elizabeth Winkleman Larocque approves!
I graduated from here.