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Create tasty sausage-stuffed mushrooms with our easy guide. Perfect as a holiday appetizer or a special side dish for dinner.
Today, I'm sharing a recipe that's a hit at any gathering Sausage Stuffed Mushrooms.
These little bites of heaven are not only delicious but also incredibly easy to make.
Whether you're hosting a holiday party or simply want to elevate your dinner game, this stuffed mushroom recipe has you covered.
So, let's roll up our sleeves and get into the kitchen!
Recipe Ingredients:
- 20 White Button Mushrooms
- ¼ cup Chicken Broth
- ½ pound Italian Sausage
- ½ a medium Onion
- 1 to 2 Garlic Cloves
- ½ tsp. Salt
- ¼ tsp. Black Pepper
- 8 oz of Chive and Onion Cream Cheese
- 1 cup Shredded Italian 5 Cheese Blend
Instructions:
Preheat your oven to 350 degrees and line a baking sheet with parchment paper or tinfoil (for easy cleanup).
Start by browning your sausage over medium-high heat, breaking up the sausage as it cooks.
While the sausage is cooking, let's prep everything else.
Clean the mushrooms with a damp paper towel and remove the stems.
Place 15 of the mushrooms in a food chopper and cut them into small pieces, remove and set aside.
Next, put ½ of an onion cut in half and the garlic cloves and chop until the pieces are nice and small.
Once the sausage is browned remove it from the skillet.
In the same pan add the chopped onions and garlic and stir for 2-3 minutes while everything gets nice and hot.
Pour in the chicken broth and continue to cook until the chicken broth is evaporated (about 2 to 3 minutes).
Add the chopped mushroom stems and salt and pepper.
Cook this until the mushrooms are soft and the moisture is mostly gone.
Remove the mushroom mixture from the heat and set aside to let it cool.
Add cream cheese and Italian cheese to the food chopper.
Pulse about 4 to 5 times and then the cheese mixture will be nice and creamy.
Scoop the cheese mixture into a bowl and add the sausage and onion mixture.
Stir the sausage mixture until well combined.
Place mushroom caps on a baking sheet.
Drizzle with a bit of olive oil and sprinkle with some salt.
Now with a spoon begin filling each mushroom cap with the sausage filling.
Bake at 350º F for 20 minutes or until everything is browned and the mushrooms are softened.
How to Make Sausage Stuffed Mushrooms
Ingredients
- 20 whole Mushrooms
- ¼ cup Chicken Broth
- ½ pound Sausage
- ½ medium Onion
- 1-2 cloves Garlic
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 8 ounces Chive and Onion Cream Cheese
- 1 cup Italian Shredded Cheese
Instructions
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper or tinfoil (for easy cleanup). Start by browning your sausage over medium heat, breaking up the sausage as it cooks.
- Clean off your mushrooms with a damp towel and remove the stems. I use 15 of the stems in this recipe - place the stems in a food chopper and cut them into small pieces, remove and set aside.
- In the food chopper,add ½ an onion cut in half and the garlic cloves. Chop until the pieces are nice and small.
- Once the sausage is browned remove it from the pan. In the same pan add the chopped onions and garlic. Stir these around for 2-3 minutes while everything gets nice and hot. Pour in the chicken broth and continue to cook the onions.
- Once the chicken broth is evaporated (about 2 to 3 minutes) add the mushroom stems and your salt and pepper. Cook this until the mushrooms are soft and the moisture is mostly gone. Set aside and let it start to cool.
- Add cream cheese and Italian cheese to a bowl and stir until nice and creamy.
- Place this in a bowl and then add in the sausage and mushrooms stems. Mix everything together.
- Put the mushroom caps on the baking sheet and drizzle with a bit of olive oil. Sprinkle with some salt.
- Fill each mushroom cap with the sausage filling.
- Bake for 20 minutes at 350º F.
- Let them cool for at least 10 minutes before serving.
Our Baking Essential List:
- For baking casseroles, we use Glass Baking Dishes. I especially like the dishes with lids so leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! They cut beautifully, and with the hollow design of the knife, food doesn't stick to the blade.
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Lisa Brown
i would make spicy guacamole
steven weber
I would make some spicy salsa.
Julie Wood
I am going to make pie crust with this food processor! I have a hard time making pie crust by hand.
Denise Bryant
I would make some pie crusts for cherry pies! Lots of cherries in my freezer right now and I should use them up!
Stephanie Phelps
I would male some yummy salsa or cole slaw with it if I won!
Chris
I think it's more like what wouldn't I do. I can see biscuits, ground almond flour and oatmeal flour. Then there is salsa, pie crusts, strudels so many good things, granolas.
Margot C
I'm thinking some sort of pesto, like almond pesto with thyme
betty
i would make guacamole
Erin M.
I would make hummus and sofrito!
David
We make a lot of foods from scratch, so this would come in handy for a lot of things. We make a dressing/stuffing that requires just about every ingredient to be obliterated in a food processor, so ours came in handy around the holidays.
Marie
Tomatillo Onion Avocado Salsa
Kellie Rose Wilson
fresh salsa! yummo
Birdiebee
I would make your Sausage-Stuffed Mushrooms as well as Salsa. This recipe looks so awesome that I will be trying it tomorrow as I have all of the ingredients. I wish I had a food processor to try out to make my tasks in the kitchen a bit easier. Thanks for the recipe.
lori clark
to chop up all my veggies for soups and chilis
Harmony B
Salsa! my kids love it
Ms Judith A
I'd make an old favorite--taramasalata--it's salty, creamy and delicious.
Vero M
I make me some spicy pico
Mirian
I'd love to try fruit smoothies
David Balkin
Cauliflower tater tots! (They taste WAY better than they sound.)
Linda
I'd make salsas.
courtney b
I would make my mom's favorite famous coleslaw.
sooo yummy !)
Jo-Lynne Shane
Oooooooh what a good idea to use sausage in stuffed mushrooms. Yum!!! Thanks for sharing at the #RealFoodRecipes Roundup!
Ashley
I would make Salsa!
Deborah G.
I would make some Hummus first!
amy pugmire
I would make some cookies.
Holly E
I would make some nice salsas and hummus.
Barrie
Hard to choose as there is many things I would make but first I think it would be salsa for the teen!
James Robert
If I won I'd give to my sister who is always cooking and often has me and my kids invited to eat with them
Danalee Davis
I would definitely make homemade salsa. It is a favorite at our house!
Wehaf
I would make some cole slaw.
Melissa L.
I would make pico de gallo. Thanks for the giveaway!
Soo
I'd make homemade salsa.
Dominique
Salsa! This would make it so much easier!
Christina Carattini
I would make salsa and pastry dough.
Linda Kwo
I would make cookie dough, and salsa, lots of salsa.
Maureen
I would make fresh salsa from our garden and guacamole.
Austin Baroudi
I'd make some yummy salsa!
Kristin Goodson
I want to make homemade salad dressing! I would also use it to make smoothies.
deanna
I will use it to make strawberry desserts. Yummy!
TOmi
The first thing I'd make is a lemon pound cake for my mother-in-law. She loves my baking.
Amy Tebow
I would make my mothers famous roast spread!
M Clarkson
Thinking of making some type of sauce.
ioana c.
Some hummus and some baby food would be 1st
golden storm
i would make coleslaw and smoothies to begin with
V Clarkson
Been looking at some hummus recipes...
Jessica Sage
I would make pesto!
wen budro
I would make some garlic cheese spread for bread.
Kathleen M Smith
Salsa and guacamole!
rebecca day
i would make hummus
Cindy
Pico de gallo.
Debbie Bray
I would make pie crust
Donna L
I would make Greek salad.
Sheila K.
I would make hummus!
Jessibeth Vicenty
I would make sofrito and Hummus 🙂
Andy Myers
Hummus I would make lots of hummus. yummy yummy hummus
Dana Redmond
I would try to make a little bit of everything! Including those delicious mushrooms you made up there! Wow. Great for a superbowl party! 🙂 Thanks for the giveaway!
Meghan
I would love to make hummus
Whitney @ It's Gravy, Baby!
I would make some salsa.
Bryn
Salsa and hunmus
Brandy
Hummus, salsa, chopped nuts, diced garlic and onions would be so easy
ET Pruitt
I would make kale salad or broccoli cole slaw.
Connie H
I would make salsa.
Holly Mitkowski
I would use it for my morning smoothies!!
Michelle s
I would try to make almond butter.
Wanda McHenry
I would make some delicious mango pineapple salsa.
Meena R
I would make fresh salsa or hummus.
Jake B
I would make various kinds of salsa.
Anne
The first thing I'd like to try is pastry dough, which I make by hand now. I'd also make salsa, and hummus, and lots of other things, too!
Wendy R.
I would make some chicken salad.
Lorrie Rodgers (pinklady705)
I would make hummus and pesto.
Lori
I would make a salsa.
Madeline
I'd make homemade bread crumbs!
Leah Shumack
I have the perfect salsa recipe to try out!
AlingaB
I will definitely be making these stuffed mushrooms if I win!! They look amazing!
Thalia Ramirez
I'd make some almond butter!
Jill Myrick
I would make cole slaw and hashbrowns just to name a couple but I would also love to try this stuffed mushroom recipe as it looks so yummy.
jweezie43[at]gmail[dot]com
Sara M.
I'm trying to make more things from scratch. Also, when I first met my boyfriend's Granny, the first thing she asked me is "Do you own a food processor?" And I had to say no.......so I'd love to tell her YES next time I see her! lol 🙂
Angela
I would use it for soup ingredients
Teresa C.
There are so many uses for this but I would start with salsa!
Elicia P
Pie crust or biscuits.
Always wanted to try both
Janet W
i would probably make salsa first. MMMMMMM!
Kim Ann
I would make applesauce for my daughter and other snacks for her. This would be perfect!
McKenzie McClanahan
I'd start by making guacamole or some pesto sauce!
curtis
Id make Buffalo chicken dip
Megan C.
I can see me using this with every meal I make. I cut up onions almost every day, this will make it easier. Now with the winter here I am making a lot of soup and this will be helpful. On Sundays I like to make a bake good. I think this will help with cookies.
jodi
I would make some vodka pasta sauce
Tasha Wilkerson
Those stuffed mushrooms!! I am preggo and just looking at them is making me drool LOL
Meredith
I will use it to chop onions for meatloaf.
Juliana Rezaiezadeh
I would love to make thick and savory soups!
Laura P.
Hummus or maybe some Baba Ganoush.
Sarah G
One thing I would make is my green chili which involves a lot of chopping!
Amanda Sakovitz
I would make salsa!
Sarah L
I'll chop veggies for my casserole.
Thanks for the contest.
Thomas Murphy
I would make salsa.
Alyssa @ Piece of Home
These look so delicious! I am drooling over here because I don't have good access to mushrooms here, if I do they cost an arm and a leg. So for now, I'll have to drool but someday soon I"m going to make these! Yummy!
Brittany M. (@BrittOfLOLMommy)
This looks so yummy, and fairly easy to make, which is essential for me. The cheese had me honestly, stopping by from Turnitup Tuesday 🙂
Heidy@The McCallumsShamrockPatch
Summer:
Thank you so much for participating along with us at the #PureBlogLove Link Party! It's always a pleasure seeing your work! It looks outstanding!
Besos
Heidy