15-minute cheese pizza rolls are perfect for quick lunches or great game day snacks. A super simple recipe that will have the whole family smiling.
With the kids home I try to whip up quick and easy lunches so we can get back to playing. I spend a good chunk of time in the kitchen for dinner. I don’t want to be in the kitchen all afternoon too. I have also made these up on game days, when we had lots of people over, to add to the snack list. They are always a big hit.
There are 4 ingredients in these 15 minutes cheese pizza rolls.
- jar spaghetti sauce
- shredded mozzarella cheese
- Italian seasoning
- thin crust pizza dough
For another delicious Italian recipe check out my Three Cheese Manicotti. It has a neat trick that makes manicotti prep simple.
First, Preheat your oven to 425 degrees. Then, lay out the dough on a baking sheet. Using a pizza cutter, cut lengthwise than vertical. I was able to get 15 squares.
Next, add a spoonful of sauce on each square. Add some shredded cheese on the sauce, and a pinch of Italian seasoning. Take one side of a square and fold in half, pinching the edges closed with your fingers, or gently with a fork. Just be sure that the edges are sealed together or the filling inside will come bubbling out.
Bake in a 425-degree oven for 12-14 minutes, or until golden brown.
Let cool, serve and enjoy!
Keeping it simple and delicious. These 15-minute cheese pizza rolls will make for some big smiles.