Homemade Pizza Roll Ups in 15 minutes
Try pizza roll-ups for a fast and tasty snack. Ready in 15 minutes with melty cheese and classic pizza flavor everyone loves.
Servings 15 rolls
Calories 179kcal
Equipment
Ingredients
- 1 Pizza Crust
- 1 cup Pizza Sauce
- 2 cups Cheese shredded
- ½ cup Pepperoni cut into small pieces
- 2 tablespoons Butter
- 1 teaspoon Italian Seasoning
- ½ teaspoon Garlic Powder
- ¼ cup Parmesan Cheese grated
Instructions
- Preheat the oven to 425°F and line a baking sheet if needed.
- Lay the dough out on a counter, and roll the dough out using a rolling pin. Then use a pizza cutter to cut the dough into squares by slicing lengthwise and then vertically. You should get about 15 squares.
- Add a small spoonful of sauce to the center of each square and sprinkle shredded cheese over the sauce.
- Roll the dough locking the ingredinets inside. You can seal the edges, or leave open. (I leave them open becuase I like the baked crispy cheese that happens while baking them)
- In a small bowl, melt the butter, then stir in Italian seasoning, garlic powder, and grated parmesan cheese. Brush the butter mixture over the tops of the pizza roll ups.
- Place the rolls on the baking sheet and bake for 12 to 14 minutes, or until golden brown.
- Let cool slightly, then serve and enjoy.
Nutrition
Serving: 1 roll | Calories: 179kcal | Carbohydrates: 7.3g | Protein: 3.7g | Fat: 15.5g | Saturated Fat: 8.3g | Cholesterol: 40mg | Potassium: 52mg | Fiber: 0.5g | Sugar: 2g | Vitamin D: 8µg | Calcium: 27mg
