Make a delicious snack that's both delicious and healthy. This Instant Pot Pumpkin Applesauce Recipe is the perfect combination of your favorite Fall Flavors!
I just shared my first recipe in a loooong time yesterday, and here I am sharing another one! I've been wanting to get back into sharing recipes lately because I figure blogging about my house forces me to decorate my house, then naturally blogging about food forces me to cook right? That's my theory anyways. I hope you enjoy this Instant Pot Pumpkin Applesauce.
Today I'm joining some lovely ladies to share some Fall Recipes, and you can see all their recipes at the bottom of this post!
Instapot Applesauce
This Instant Pot Pumpkin Applesauce Recipe is the perfect way to combine a few of everyones favorite Fall Flavors - Apples and Pumpkin. I've made applesauce in a crock pot, and even on the stove, but I think the Instant Pot is my new favorite method. It's quick and easy and leaves your kitchen smelling amazing! If you don't already have an instant pot, you can click here to buy one!
Pumpkin Applesauce
When I make applesauce I prefer to peel the skin off. I know some people leave it on, and you totally can, but this is my personal preference.
I also used cinnamon sticks instead of ground cinnamon. I'm not really sure this makes a difference taste wise, but I like to think it does! Or maybe I just like the idea of using cinnamon sticks.
Let's get cooking!
Instant Pot Pumpkin Applesauce
Ingredients
- 3.5-4 lbs Apples about 6-7 large apples
- 1 Lemon juiced
- ½ can Pumpkin Puree about 1 cup
- 2 Cinnamon Sticks
- ¼ tsp Cloves
- ¼ tsp Ginger
- ½ tsp Nutmeg
- 2 tsp Vanilla
- ¾ cup Water
Instructions
- Cut and Peel all your apples. I prefer to use an apple slicer first, and then peel the skin off. Cut each apple slice in half and place all pieces into the Instant Pot.
- Place all other ingredients in the Instant Pot.
- Place the lid on the pressure cooker and set the vent to Pressure.
- Set the pressure cooker to cook for 8 minutes on high.
- Once it's done cooking let the steam naturally release for about 5 minutes before releasing the vent.
- Once you've removed the lid, use a potato masher to stir the applesauce and crush up any remaining apple chunks.
- Enjoy fresh, or chill in the fridge.
Fall Recipe Ideas
Today I'm joined by a talented group of blogging friends who are also sharing their Fall Recipe ideas, and you can just click on the links below the images to be taken to their full post.
Instant Pot Split Pea & Ham Soup at The Happy Housie
Chicken Tortellini with Pumpkin Alfredo at Grace In My Space
Tomato and Goat Cheese Dip at My Sweet Savannah
French Onion Soup in a Breadbowl at My UnCommon Slice of Suburbia Chicken Lasagna Soup at The Handmade Home
Easy Overnight Breakfast Casserole at The Turquoise Home Butternut Squash & Sundried Tomato Frittata at Cassie Bustamante
Pumpkin Spice Granola at Craftberry Bush
Saskatoon Berry Muffins at Love Create Celebrate
Quick Sugar Free Applesauce at Aratari at Home
Mason Jar Pumpkin Pies at Modern Glam
Easy Pumpkin Dip at She Gave it a Go
Fall Brioche at Inspiration for Moms
Baked Apple Cider Donuts at Paint Me Pink
Instant Pot Pumpkin Applesauce at Cherished Bliss
Pumpkin Spice Granola at Zevy Joy
Plum Frangipane Dessert at Satori Design for Living
Pumpkin Pie Cream Cheese Ball at Tatertots and Jello
Pumpkin Spice Snickerdoodles at The DIY Mommy
Apple Cannon Balls at In My Own Style
Pumpkin Spice Cake with Brown Sugar Glaze at Sincerely, Marie Designs Pumpkin Cheesecake Swirl Brownies at A Pretty Life
Yummy S'Mores Cheese Ball at This is Our Bliss
Pecan Madeleines at Life is a Party
Keto Low Carb Pumpkin Crisp at Summer Adams Designs
Pumpkin Nutella Swirl Bread at Clean & Scentsible
Lindsay Aratari
I need an instant pot! This looks so good!!
cassie bustamante
i LOVE homemade applesauce and have never thought to add pumpkin- awesome idea!!
Krista
I love my instant pot! Thanks for sharing. I am going to add this to my collection of instant pot recipes.
Jennifer S. Hadfield
This looks amazing! I love that you used your Instant Pot katie! I pinned it to my IP board to make!
Lindi
I don't have an instant pot yet! But I soooo want to make it and serve it in my cute little pots! Maybe I'll have to put it on my Christmas list!
lenny face
This looks so good.
geek squad
I really said one thing is you share your personal knowledge with us that was the great thing. I really appreciate this thing.
Tiktok Lover
Great recipes thanks.
Snapseed For PC
Wow, all are very amazing dishes. Thanks for sharing this interesting post.
Sari
wow, I love your all recipes mama thank you...
coc servers
OMG! You make it soooo wellll. I love the recipe.
Katie Adams
Awesome! Thank you!
Ahmed
Well I and my wife tried to make it last week following this recipe. I would give it 4/5. But it was good.
Hanna
Thanks I'll try this recipe out.
Fernanda
Thanks I’ll try this recipe out.
James
I tried your recipe it was so delicious and tasty.
salman
Thanks for this amazing article.
Stanley
excellent recipe!! i tried it at home and everybody loved it. 🙂
Ryan
Thanks for the amazing recipe.
Diana
This is an amazing recipe that's why I am giving it 5 stars. My friends really likes it.
Natasha78
If you only have a 12" cast iron skillet and need to expand a recipe, consider doubling or halving the ingredient proportions to fit the bigger pan size. Cooking times should be adjusted accordingly. Good luck in the kitchen!
Hailey
Thanks for sharing this delicious Instant Pot Pumpkin Applesauce recipe—perfect for fall flavors and cozy cooking inspiration!