Turn fresh apples into crunchy apple chips with this easy homemade recipe. A little cinnamon makes this simple snack even better.
Fall may get a lot of attention for pumpkin everything, but I think crisp, fresh apples deserve their moment too.
These homemade apple chips are an easy snack for the whole family, with plenty of crunch and just the right touch of cinnamon.
I can tell you from experience that a batch never lasts long around here, especially when everyone can smell them baking.
If you're looking for a simple way to enjoy apple season, grab a few apples and let's make a batch!
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Ingredients
See the recipe card below for measurements and instructions.
- Apples
- Cinnamon
- Sugar
Why You'll Love These Homemade Apple Chips
With just three simple ingredients, these homemade apple chips are an easy snack with plenty of crisp fall flavor.
Baking brings out the apples' natural sweetness, while a little cinnamon and sugar make them extra delicious.
Use Honeycrisp or Fuji for a sweeter chip, Granny Smith for something tart, or Pink Lady for a little of both.
Apple Chip Recipe
Ingredients
- 3 Medium Apples unpeeled
- Sugar to taste
- Cinnamon to taste
Instructions
- Preheat the oven to 225°F.
- Thinly and evenly slice the apples using a mandoline slicer. Remove any seeds from the slices.
- Line two baking sheets with parchment paper.
- Arrange the apple slices in a single layer on the prepared baking sheets without overlapping.
- Lightly sprinkle the apple slices with cinnamon and sugar.
- Bake for 2 to 2½ hours, flipping the apple slices halfway through the baking time.
- Remove the baking sheets from the oven and allow the apple chips to cool completely on the pans. They may still feel slightly soft when warm but will continue to crisp as they cool.
Notes
Nutrition
Tips for Crispy Apple Chips
The biggest secret to getting apple chips crisp is keeping your slices thin and consistent. A mandoline makes this really easy because every slice comes out about the same thickness, which helps everything bake at roughly the same rate.
If you don't have a mandoline, you can slice apples with a sharp knife. Just take your time and try to keep the slices as even as possible. If some are much thicker than others, you'll end up with a mixture of crisp chips and slices that are still chewy in the center.
Don't crowd the baking sheet, either. Arrange the apples in a single layer so the moisture can escape while they bake. If you have more apple slices than will fit comfortably on your pans, make another batch rather than squeeze them all together.
Your cooking time can also vary depending on the apple variety, slice thickness, and your oven. The apple chips may still feel slightly soft when you first remove them, so don't assume they need more time right away. Let them cool on the pan before deciding if they're crisp enough.
Frequently Asked Questions
Firm apples work best because they hold their shape while baking. Honeycrisp, Fuji, Pink Lady, and Granny Smith are all great choices. Sweeter apples naturally create a sweeter chip, while tart apples provide more contrast with the cinnamon and sugar.
No. I leave the apples unpeeled because the peel adds color and makes this recipe even easier. Just wash and dry the apples well before slicing.
You can, but I usually don't. Slicing the whole apple creates a pretty star shape through the center of some of the chips. Simply remove any seeds from the slices before baking.
They may have been sliced too thick, placed too close together, or simply need a little more time. Keep in mind that the chips will continue to crisp as they cool, so let them cool completely before putting them back into the oven.
Yes. A mandoline makes it easier to get consistently thin slices, but a sharp knife will work too. The important thing is keeping the slices as close to the same thickness as possible.
This particular recipe was developed for the oven, so the cooking time and temperature won't transfer directly to an air fryer or dehydrator. If you use either method, follow your appliance's instructions and watch the apples closely.
More Snack Recipes
Looking for another easy homemade snack? Here are a few more tasty recipes to try when you need something everyone can grab and enjoy!
Hi, I'm Katie!
I'm so glad you're here. Want to make something fabulous? I'm here to help!
Crystal
Love it!! My family (especially my husband) loves anything cinnamon apple flavored. This will be a perfect snack for him since he is trying to cut his cholesterol. Thanks so much for the recipe!!!!
Katie
You are very welcome! I hope you enjoy the recipe and thank you for stopping by 🙂
Karla Dickens
Gotta try these...I am always looking for healthy snack aternatives. I am going to make these and put some in a clear glass pumpkin cookie jar for an easy grab and go snack. These will look awesome and tempting sitting on the counter!!!!
Katie
I hope you enjoy this recipe, Karla! I will admitted these Apple Chips are pretty addicting and don't last long 🙂