Instant Pot Pumpkin Applesauce
Make a delicious snack that's both delicious and healthy. This Instant Pot Pumpkin Applesauce Recipe is the perfect combination of your favorite Fall Flavors!
Ingredients
- 3.5-4 lbs Apples about 6-7 large apples
- 1 Lemon juiced
- ½ can Pumpkin Puree about 1 cup
- 2 Cinnamon Sticks
- ¼ tsp Cloves
- ¼ tsp Ginger
- ½ tsp Nutmeg
- 2 tsp Vanilla
- ¾ cup Water
Instructions
- Cut and Peel all your apples. I prefer to use an apple slicer first, and then peel the skin off. Cut each apple slice in half and place all pieces into the Instant Pot.
- Place all other ingredients in the Instant Pot.
- Place the lid on the pressure cooker and set the vent to Pressure.
- Set the pressure cooker to cook for 8 minutes on high.
- Once it's done cooking let the steam naturally release for about 5 minutes before releasing the vent.
- Once you've removed the lid, use a potato masher to stir the applesauce and crush up any remaining apple chunks.
- Enjoy fresh, or chill in the fridge.
