Pigs in a Blanket or Lil' Smokies Wraps, whatever you call them this is a delicious snack! An easy DIY tutorial recipe idea.
Looking for a quick snack idea, or something to bring to the tailgate party? These little bites of yummy goodness are amazing and a sure crowd-pleaser!
Baking hot dogs in crescent rolls isn't new, but I still wanted to share because they are really so good. And these aren't just hot dogs, these are Lit'l Smokies!
Ingredients for Little Smokies Wraps
How to Make Lil' Smokie Wraps
Cut each piece of crescent roll dough in half.
Put 1 Lit'l Smokie on the wide end of the roll and roll to the skinny end.
That's it! Super Easy!!
I was showing my Mom how easy they are to make. Here she is right before we put them in the oven.
Bake according to the crescent roll directions. When the timer dings you will find these golden delicious goodies.
Grab a cup of your dip of choice and you are ready to go! I love to dip them in marinara and my homemade ranch.
They were a hit at my Mom's and we enjoyed a couple helpings.
Do you have a favorite snack recipe you'd like to share? Share and leave a comment below!
Our Baking Essential List:
- For baking casseroles, we use Glass Baking Dishes. I especially like the dishes with lids so leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and are super easy to clean!
- To prepare all of those ingredients a Glass Cutting Board is a must. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! They cut beautifully and with the hollow design of the knife, food doesn't stick to the blade.