Delicious cranberry oatmeal cookie recipe made with white chocolate chips. Below is the complete recipe tutorial!
I grew up on oatmeal cookies. Every time I visited my grandma's house, she greeted us with a fresh batch, and my mom was always making them so we'd have a treat in our lunch boxes.
Times haven't changed. Now, my mom makes oatmeal cookies for all of our family get-togethers, and I like to bake them for my own kids to put in their lunches!
Video Tutorial:
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Ingredients You'll Need For This Recipe:
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2 ¼ cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 ½ teaspoon Cinnamon
2 cups Bob's Red Mill Quick Cooking Oatmeal
½ cup Brown Sugar
½ cup White Sugar
1 cup Butter Flavored Shortening
½ cup Evaporated Milk
1 tablespoon Lemon Juice
2 Eggs
1 teaspoon Vanilla
1 cup White Chocolate Chips
¾ cup Whole Dried Cranberries
I use Bob's Red Meal Quick Cooking Rolled Oats. All Bob's Red Mill oats are kiln-roasted to give them that delicious wholesome flavor. You can learn more about Bob's Red Mill by visiting their website.
Cookie Recipe:
In a large bowl stir together with a spoon the flour, baking soda, salt, and cinnamon.
Add Bob's Red Mill Quick Cooking Oatmeal.
Stir till well combined.
In a mixing bowl cream the brown sugar, white sugar, and shortening together.
In a liquid measuring glass, add evaporated milk, lemon juice, vanilla, and eggs. Stir.
Add liquid in a measuring glass to the mixing bowl and combine on low-medium speed until well mixed.
Slowly mix the dry ingredients from the large mixing bowl into the mixing bowl mixture on low-medium speed until well mixed.
Add chocolate chips and dried cranberries to the cookie dough mixture.
Gently stir until well combined.
Drop cookie dough by the spoonful onto an ungreased cookie sheet.
Bake for 12 minutes at 375 degrees. Watch the edges of the cookie. When they begin to brown they are finished baking.
Yields about 3 dozen cookies depending on the size of your spoonfuls.
These cookies really are so good!
While a fresh out of the oven cookie is delicious with a glass of milk, I think these cookies taste even better the next day after they have cooled and sat. I think the flavors are much stronger.
The white chocolate chips and cranberries add a yummy twist to the classic oatmeal cookie.
Baking Essentials
- We use Glass Baking Dishes for baking casseroles. I especially like the dishes with lids because leftovers can be transferred straight to the fridge.
- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! The knives cut beautifully, and the hollow design prevents food from sticking to the blade.
Sherry Nappa
I love oatmeal cookies. These look divine! Thanks for sharing your recipe with us at Funtastic Friday.
Katie
Thank you Sherry, they are quite tasty - if I do say so myself! 🙂
Nicole
Oatmeal cookies were always one of my favorites, too! I love how you made them even better by adding the white chocolate chips and cranberries. YUM! Thank you for sharing your cookie recipe at the #HomeMattersParty this week.
Katie
Thanks Nicole! It's fun experimenting with baking and this time it was a huge success! YUM!
Barbara Warner
I love oatmeal cookies, and Ilove cranberries. I do not see a "print" button for this recipe and I hate not having the recipe available in a "short form." Would you please make your recipes available in a printed form so we can have easy access to them. Thanks so much.