Enjoy a slice of blueberry oatmeal bread! Made with Greek yogurt and oats, this recipe is perfect for a wholesome breakfast or a tasty midday treat.
This recipe has quickly become a favorite in my family and I am so excited to share it with you!
This blueberry oatmeal bread is soft and flavorful and pairs perfectly with a warm cup of coffee.
Simply bake it the night before, and you'll wake up to a quick, delicious start to the day.
I hope you enjoy it as much as we do, so let's get baking!
Blueberry Oatmeal Bread Recipe
Makes one delicious and moist loaf.
Ingredients
- ½ cup butter softened
- 1 cup granulated sugar can easily be reduced to ¾ cup
- 2 eggs
- 2 tsp vanilla
- 1 tsp cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cup all purpose flour
- 1 cup old fashion oats or quick oats
- 1 cup non fat plain Greek yogurt
- 1 cup blueberries fresh or frozen
Instructions
- Preheat oven to 350 F.
- Cream butter and sugar.
- Then add eggs one at a time.
- Next add vanilla.
- In a small mixing bowl combine cinnamon, baking soda, salt, flour, and oats.
- Alternate the dry ingredients and Greek yogurt mixing together all ingredients until you have a thick, creamy batter.
- Finally gently fold in your blueberries.
- Pour into a greased and floured loaf pan, smooth out top and sprinkle lightly with oats. Bake for 65-75 minutes or until done. Cool for 20 minutes in the pan, remove from pan, then allow to cool completely.
- Enjoy!
Notes
Tip- if using frozen blueberries give them a good rinse before folding them in the batter. This prevents the batter from turning blue.
Tried this recipe?Mention @thecraftyblogstalker or tag #thecraftyblogstalker!
More Delicious Bread Recipes
Looking for more yummy bread? Check out these recipes 🙂
Crystal
Delicious!! I love blueberries. This will be great for Christmas week for breakfast. Thanks for the recipe!!
Katie
You are very welcome, Crystal! Hope you enjoy the recipe 🙂
Katie
Aw you're so sweet!! My sister, Audra, actually doesn't blog with me anymore : ( Though I agree, I love her food!! But if you click on the recipes link at the top of the blog you can see a lot of her other recipes. You can scroll through that project gallery. Or just try searching for something specific in the search bar. However, hopefully I will be sharing some more recipes soon!! So glad you love the blueberry bread!!
Winnie
This is such a wonderful looking bread!
Oatmeal and blueberry - great and unique combination
Pinned
Katie
Thank you, Winnie! So glad you stopped by, wishing you a wonderful week 🙂
Marlaina
Have u ever tried a gluten free flour? I am going to make this soon but an considering using a different flour so I can share it at work, two co workers have a pretty bad allergy. If u , or anyone else, has tried it with an alt flour, which would u recommend? First-time-gluten-free-baker.
Thanks!
Katie
I know Bob's Red Mill has a gluten free all purpose mix. Although, I have never made this recipe using the mixture, I have heard of people using this flour for an alternative in their baking recipes. Hope this helps, thank you so much for stopping by!
Barbara Wright
I read the recipe and think it sounds delicious. Can you tell me what size loaf pan to use? I'm new to this baking thing and want to make sure I use the right size. thanks
Erika
Our family loves this. Thank you!
Caroline M Silveira
Tried this recipe a few times ..came out perfect. One day I had no berries so I put in raisens and a little walnuts..wow
Patricia
Great recipe! Made first loaf after picking 12# of berries, didn't have any yogurt so used sour cream ...wonderful. Just made a double batch. Also used 1/2 c whole wheat flour with the all purpose
Suzanne
This looks so good! Is it good with other mix ins?
Vanessa
Thanks for sharing! Does it keep long?