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I have a secret...I am addicting to homemade whipped topping! Once you try homemade whipped topping there is no turning back. The luscious, creamy texture lures you in for more every time! If you are a fan of whipped toppings you will adore this recipe. Who would not want this in their kitchen during Thanksgiving and Christmas holidays? Spiced Whipped Topping is a perfect complement to pumpkin pie, coffee, tea, or pancakes. The possibilities are quite endless. I know you are ready for the recipe, so let's get started...
Spiced Whipped Topping Recipe
Delicious Spiced Whipped Topping Recipe that goes perfectly on top of pumpkin pie, coffee, cupcakes, pancakes or waffles. The possibilities are endless!
Ingredients
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 5 TBSP powdered sugar sifted
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground ginger
Instructions
- Chill your mixing bowl and beaters (or whisk attachments) in the freezer for about 10 minutes.
- Add the whipping cream to the chilled bowl and beat until stiff peaks are just about to form (approximately 4-5 minutes).
- Beat in vanilla, sugar, and spices until peaks form.
Notes
You may add more or less sugar to taste, but for my family we found 5 TBSP was perfect.
We love Pumpkin, YES WE DO! : )
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Pumpkin Pie Creamer
Ashley Bliss
Author at The Crafty Blog Stalker
Title:
Spiced Whipped Topping Recipe
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Keywords:
Spiced Whipped Topping, Spiced Whipped Topping
Last Updated:
December 19, 2024
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Cindy Shearer
Just wondering how long this stays "whipped"? I have seen a whipping cream stabilizer that incorporates gelatin, but I haven't tried that. I would just like to make it several hours ahead of time if possible. Thanks!!
Audra
Hi Cindy, Thank you for stopping by! It will definitely stay whipped several hours ahead. I have never had a problem with it not staying in a whipped consistency. Just refrigerate after preparing and use within 2-3 days.
Pat
Hmmmm, I know this is delish! This is another reason I'd love to have one of those whipped cream "thingys" that you can keep the product fresh and cold until ready to use. I worked PT at Williams-Sonoma for about a year and just never did buy one. 🙁
Thanks so much for sharing this! Now I want a cup of coffee ~
xo
Pat
Audra
It was my pleasure, thank you for stopping by!