Delicious Spiced Whipped Topping Recipe that goes perfectly on top of pumpkin pie, coffee, cupcakes, pancakes or waffles. The possibilities are endless!
Course Dessert
Cuisine American
Keyword cream, fall, pumpkin, topping, whipped
Prep Time 10 minutesminutes
Cook Time 4 minutesminutes
Servings 8
Ingredients
2cupsheavy whipping cream
1tspvanilla extract
5TBSPpowdered sugarsifted
½tspground cinnamon
¼tspground nutmeg
¼tspground cloves
¼tspground ginger
Instructions
Chill your mixing bowl and beaters (or whisk attachments) in the freezer for about 10 minutes.
Add the whipping cream to the chilled bowl and beat until stiff peaks are just about to form (approximately 4-5 minutes).
Beat in vanilla, sugar, and spices until peaks form.
Notes
You may add more or less sugar to taste, but for my family we found 5 TBSP was perfect.