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These soft lemon cookies are packed with lemon flavor. Easy to make and delicious, they’re the ultimate sweet treat for lemon lovers everywhere.
If you love lemon, these soft and chewy lemon cookies are a must-try!
Made with fresh lemon juice and zest, they’re bursting with bright, tangy flavor.
Perfect for any occasion, these cookies will satisfy your sweet tooth.
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Ingredients
For the Cookies
- 1 cup Butter, softened
- ¾ cup Sugar
- 1 egg
- 1 zest of Lemon
- 2 cups All Purpose Flour
- ½ teaspoon Baking Powder
- ½ teaspoon Salt
For the Icing
- 1 ½ cups Powdered Sugar
- 2 tablespoons Lemon Juice
- 1 tablespoon Heavy Cream
- ⅛ teaspoon Salt
Mix
Preheat the oven to 375ºF.
Cream the butter and sugar together in a stand mixer bowl.
Add the egg and lemon zest and mix until well combined.
In a separate bowl, combine flour, baking powder, and salt.
Add the dry ingredients to the butter, ½ cup at a time, until thoroughly combined.
Shape
Roll pinches of dough into 1-inch balls and place them on a parchment paper-lined baking sheet.
Lightly press down on the ball with the palm of a hand to flatten the dough balls slightly.
Bake
Bake at 375ºF for 8-9 minutes.
The cookies will still be light in color.
Let the cookies sit on the baking sheet for 2 minutes before moving them to a cooling rack.
Lemon Glaze
Add lemon juice, powdered sugar, salt, and cream to a medium-sized mixing bowl.
Whisk the ingredients together until the icing is nice and smooth.
If the icing is too thin, add a bit more powdered sugar. If the icing is too thick, add more cream.
After the cookies are completely cooled, ice them by dipping the top of the cookie into the icing.
Carefully pull the cookie out and place it back on the cooling rack.
Store cookies at room temperature for up to 5 days.
These cookies are so good. I have made them many times and even brought them to friends; everyone loves them!
The Best Soft Lemon Cookies Recipe
Ingredients
for the Cookies
- 1 cup Butter softened
- ¾ cup Sugar
- 1 Egg
- 1 Lemon Zest
- 2 cups All Purpose Flour
- ½ tsp Baking Powder
- ½ tsp salt
For the Icing
- 1½ cups Powdered Sugar
- 2 tbsp Lemon Juice
- 1 tbsp Heavy Cream
- ⅛ tsp Salt
Instructions
Mix
- Cream the butter and sugar together in a stand mixer bowl. Add the egg and lemon zest and mix until well combined.
- In a separate bowl, combine flour, baking powder, and salt.
- Add the dry flour mixture to the butter, ½ cup at a time, until thoroughly combined.
Shape
- Roll pinches of dough into 1-inch balls and place them on a parchment paper-lined baking sheet.
- Lightly press down on the ball with the palm of a hand to flatten the dough balls slightly.
Bake
- Bake at 375ºF for 8-9 minutes. The cookies will still be light in color.
- Let the cookies sit on the baking sheet for 2 minutes before moving them to a cooling rack.
Lemon Glaze
- Add lemon juice, powdered sugar, salt, and cream to a medium-sized mixing bowl.
- Whisk the ingredients together until the icing is nice and smooth. If the icing is too thin, add a bit more powdered sugar. If the icing is too thick, add more cream.
- After the cookies are completely cooled, ice them by dipping the top of the cookie into the icing. Carefully pull the cookie out and place it back on the cooling rack.
Notes
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- Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
- A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
- This Knife Set will also become your favorite! The knives cut beautifully, and the hollow design prevents food from sticking to the blade.
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