This slow cooker beef and potato soup is warm, rich, and easy to make. A family favorite that's perfect for dinner on a chilly evening.

Bowl of hearty beef stew with carrots and potatoes in a rich broth, served with a spoon and a piece of bread on the side.

When the weather turns chilly, nothing beats a bowl of hearty beef-and-potato stew.

This slow cooker recipe is perfect for busy days when you want comfort food without hovering over the stove.

The beef turns tender, the potatoes soak up all of the flavor, and the whole house smells amazing by dinnertime.

It's a simple, satisfying meal that will have everyone coming back for seconds.

Jump to:

Ingredients
Delicious Slow Cooker Beef Stew Recipe
More Soup Recipes

Ingredients

View the recipe below for all measurements.

Onion Soup Mix
Paprika
Beef Stew Meat or Boneless Beef Roast
Potatoes
Baby Carrots
Onion
Cream of Celery Soup
Ketchup
Beef Broth

Overhead view of beef stew ingredients in bowls including beef, potatoes, carrots, onions, cream of celery soup, ketchup, broth, and seasonings.

Bowl of slow cooker beef stew with tender beef chunks, carrots, and potatoes in a rich brown gravy, served with a spoon.

Delicious Slow Cooker Beef Stew Recipe

Learn how to make beef and potato soup in the slow cooker. A simple, comforting recipe that's great for cold days and busy weeknights.

Print Recipe

Prep Time 15

Cook Time 8

Total Time 8 15

Course Soup

Servings

Calories 240 kcal

Equipment

7-Quart Crockpot

Ingredients

2 packages Onion Soup Mix (1 ounce each)
½ teaspoon Paprika
2 pounds Beef Stew Meat (cut into 1-inch pieces)
5 medium Potatoes
3 cups Baby Carrots
1 small Onion (chopped)
2 cans Cream of Celery Soup (10 ounces each)
1 cup Ketchup
1-4 cups Beef Broth (as needed)

Instructions

Place 2 packages Onion Soup Mix and ½ teaspoon Paprika in a large plastic bag. Add the meat, seal the bag, and shake until the meat is evenly coated with the seasoning.
After coating the meat, spread it evenly in a greased 7-quart crockpot. Layer the diced potatoes, carrots, and onion evenly over the top.
In a small bowl, stir together the 2 cans Cream of Celery Soup and 1 cup KetchupPour the mixture evenly over the meat and vegetables.
Cover the crock pot with the lid and cook on low for 7-8 hours, or until the meat is fully cooked and the vegetables are tender.
Add 1-4 cups Beef Broth to bring the stew to the desired consistency. Stir gently to combine before serving.

Nutrition

Serving: 8gCalories: 240kcalCarbohydrates: 40gProtein: 13.3gFat: 4gSaturated Fat: 1.1gCholesterol: 25mgSodium: 2508mgPotassium: 902mgFiber: 6.9gSugar: 7.9gCalcium: 81mgIron: 8mg

Tried this recipe?Mention @thecraftyblogstalker or tag #thecraftyblogstalker!