Delicious Slow Cooker Beef Stew Recipe
Learn how to make beef and potato soup in the slow cooker. A simple, comforting recipe that’s great for cold days and busy weeknights.
Servings 8
Calories 240kcal
Equipment
Ingredients
- 2 packages Onion Soup Mix (1 ounce each)
- ½ teaspoon Paprika
- 2 pounds Beef Stew Meat (cut into 1-inch pieces)
- 5 medium Potatoes
- 3 cups Baby Carrots
- 1 small Onion (chopped)
- 2 cans Cream of Celery Soup (10 ounces each)
- 1 cup Ketchup
- 1-4 cups Beef Broth (as needed)
Instructions
- Place 2 packages Onion Soup Mix and ½ teaspoon Paprika in a large plastic bag. Add the meat, seal the bag, and shake until the meat is evenly coated with the seasoning.
- After coating the meat, spread it evenly in a greased 7-quart crockpot. Layer the diced potatoes, carrots, and onion evenly over the top.
- In a small bowl, stir together the 2 cans Cream of Celery Soup and 1 cup KetchupPour the mixture evenly over the meat and vegetables.
- Cover the crock pot with the lid and cook on low for 7–8 hours, or until the meat is fully cooked and the vegetables are tender.
- Add 1-4 cups Beef Broth to bring the stew to the desired consistency. Stir gently to combine before serving.
Nutrition
Serving: 8g | Calories: 240kcal | Carbohydrates: 40g | Protein: 13.3g | Fat: 4g | Saturated Fat: 1.1g | Cholesterol: 25mg | Sodium: 2508mg | Potassium: 902mg | Fiber: 6.9g | Sugar: 7.9g | Calcium: 81mg | Iron: 8mg
