Make the Cranberry Brie Puff Pastry Bites Recipe for a quick, crowd-pleasing appetizer that's equal parts sweet, savory, and flaky.
Holiday parties are coming up fast, and this cranberry brie puff pastry bites recipe is a total crowd-pleaser.
These little bites look fancy but are surprisingly simple to make.
The creamy brie, tart cranberries, and flaky pastry come together for the perfect mix of sweet and savory.
If you need an appetizer that feels special without much effort, this one's for you.
Cranberry Brie Puff Pastry Bites Recipe
Equipment
Ingredients
- 1 package Mini Phyllo Shells (15 count)
- 8 oz Brie Cheese (rind removed)
- ½ cup Cranberry Sauce (click here for my recipe)
Instructions
- Preheat oven to 350º F degrees.
- Line a baking sheet with parchment paper.
- Place mini phyllo shells on a baking sheet.
- Then fill each phyllo shell ½ to ¾ way with brie cheese, and top with cranberry sauce.
- Bake for 10 minutes.
- Serve warm and enjoy!
Nutrition
Paired with the Homemade Cranberry Sauce, they are so delicious!
Writing this post, I want to make them (and eat them) all over again!
More Appetizer Recipes
Are you hosting for the holidays and want to impress with your appetizers? Here are some great ideas that look fancy but are super simple.
Hi, I'm Katie!
I'm so glad you're here. Want to make something fabulous? I'm here to help!
Dina
I have a holiday party to go to. this sounds like a great app to bring!
Katie
Yes, it is and so easy to make! I hope you enjoy the recipe, thank you for stopping by!
Blair @ The Seasoned Mom
Yum! These look like the perfect holiday appetizer -- festive and simple! I love that they only require a few ingredients.
Stopping by from the Monday Funday link party!
Katie
You are very welcome! Thank you for stopping by and checking out the recipe 🙂
ann whitford paul
Those look absolutely yummy! I can't wait to try them.
Katie
Thank you for stopping by and checking out the recipe!
Nancy Lynn Barth
I can't wait to try these. I'm going to make some this week and then I'll know if I'm brave enough to try them for Thanksgiving. I live with my mom and she finally put in a stove after living without one since 1986! This will be a good use for the oven.
Katie
This is a very easy recipe and perfect for Thanksgiving! I hope you enjoy the recipe 🙂 Thank you for stopping by!
Nancy Lynn Barth
I've decided to try them first with my nephew. He is autistic, and is learning to cook. This will be a tasty, simple recipe he can serve his family on Thanksgiving.
Katie
What a wonderful idea, I am a huge fan of kids in the kitchen! I am sure his family will be delighted <3
Chelsea
I will be bringing these for Thanksgiving this year...and maybe testing them out at home a few times before! 😉 Thanks for the awesome recipe!
Katie
Yes, these little tartlets are very tempting when you pull them out of a nice warm oven. Thank you for stopping by and I hope you enjoy the recipe!
Nancy Lynn Barth
Displaying my ignorance of all things brie...do you leave the rind on when you put the cheese in the shell?
Katie
I should of stated in the directions, you peel the rind 🙂 Thank you for bringing that to my attention. Thank you for stopping by and checking out the recipe!
Nancy Lynn Barth
I'm totally unfamiliar with brie, lol. I did peel it...is there an easy way to do that? thanks, again. Again, they were so easy and so good.
Katie
I usually peel the rind with a pairing knife just as I would do for a potato or avocado. I am so glad you enjoyed the recipe, thank you for trying it out!
Nancy Lynn Barth
I'll know better next time, lol. Can't wait to try more of your recipes.
Aideen obrien
I'm having a bring in lunch at work and these would perfect. No oven in work though, would these still be nice cold? Or does anyone have any suggestion for a Brie and cranberry tart that could be served cold?
Katie
I have baked these and refrigerated the leftovers, they are still good cold. I prefer to serve them warm to guest, but it is up to you!