Try this popcorn cake recipe for an easy dessert that combines sweet popcorn with simple ingredients into a fun, crowd-pleasing treat.

Ring-shaped popcorn cake made from marshmallow-coated popcorn with candy pieces and sprinkles, displayed on parchment paper against a dark background.

This popcorn cake recipe is one of those treats that feels fun from the first bite.

It is perfect for anyone who loves easy desserts that do not require fancy skills or hours in the kitchen.

With simple ingredients and quick steps, this popcorn cake recipe works great for parties, family nights, or sharing with friends.

If you want a dessert that is playful, nostalgic, and always a crowd favorite, this one is worth trying.

Ingredients

See the recipe card below for measurements and instructions.

Popcorn
White Cake Mix
Butter
Milk
Vanilla Extract
Marshmallows
Fancy Birthday Baking Confetti

Ingredients for a popcorn cake arranged on a table, including cake mix, microwave popcorn, marshmallows, butter, vanilla, sweetened condensed milk, and confetti sprinkles.

The Bundt Pan I used also comes with a super handy cover.

Ring-shaped popcorn cake made with marshmallow-coated popcorn and candy sprinkles, formed like a bundt cake and set on parchment paper.

Simple Popcorn Cake Recipe

This popcorn cake recipe is quick to make and perfect for parties, movie nights, or an easy no-fuss dessert.

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Servings slices

Calories 732 kcal

Equipment

Ingredients

12 cups Popped Popcorn (no butter) (about 4 bags)
½ cup Butter (1 stick)
16 ounces Mini Marshmallows
1 ½ cups White Cake Mix
2 teaspoons Vanilla Extract
1 tablespoon Milk
1 bag Fancy Sprinkles

Instructions

Pop popcorn according to package instructions. Once popped, shake the bag upside down to release any unpopped kernels.
In a large pot, melt ½ cup Butter on medium heat. Add 16 ounces Mini Marshmallows and stir constantly until completely melted.
Remove from heat. Add 1 ½ cups White Cake Mix, 2 teaspoons Vanilla Extract, and 1 tablespoon Milk. Stir until well combined.
Pour mixture over 12 cups Popped Popcorn (no butter). Stir until evenly coated. Add 1 bag Fancy Sprinkles, stirring to combine again.
Spoon popcorn mixture into a greased bundt pan. Press the mixture into the pan with a greased spatula.
Let it sit for a few minutes, then turn the cake out of the pan onto a platter. Let it sit until it's a bit firmer before cutting and serving.

Notes

Store leftovers with a bundt cake cover or plastic wrap and enjoy over the next couple of days.

Nutrition

Serving: 1sliceCalories: 732kcalCarbohydrates: 145.5gProtein: 5.2gFat: 11.1gSaturated Fat: 4.5gCholesterol: 10mgSodium: 348mgPotassium: 112.5mgFiber: 3.5gSugar: 85.5gVitamin D: 2.25µgCalcium: 41mgIron: 2mg

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