Simple Popcorn Cake Recipe
This popcorn cake recipe is quick to make and perfect for parties, movie nights, or an easy no-fuss dessert.
Servings 12 slices
Calories 732kcal
Equipment
Ingredients
- 12 cups Popped Popcorn (no butter) (about 4 bags)
- ½ cup Butter (1 stick)
- 16 ounces Mini Marshmallows
- 1 ½ cups White Cake Mix
- 2 teaspoons Vanilla Extract
- 1 tablespoon Milk
- 1 bag Fancy Sprinkles
Instructions
- Pop popcorn according to package instructions. Once popped, shake the bag upside down to release any unpopped kernels.
- In a large pot, melt ½ cup Butter on medium heat. Add 16 ounces Mini Marshmallows and stir constantly until completely melted.
- Remove from heat. Add 1 ½ cups White Cake Mix, 2 teaspoons Vanilla Extract, and 1 tablespoon Milk. Stir until well combined.
- Pour mixture over 12 cups Popped Popcorn (no butter). Stir until evenly coated. Add 1 bag Fancy Sprinkles, stirring to combine again.
- Spoon popcorn mixture into a greased bundt pan. Press the mixture into the pan with a greased spatula.
- Let it sit for a few minutes, then turn the cake out of the pan onto a platter. Let it sit until it's a bit firmer before cutting and serving.
Notes
Store leftovers with a bundt cake cover or plastic wrap and enjoy over the next couple of days.
Nutrition
Serving: 1slice | Calories: 732kcal | Carbohydrates: 145.5g | Protein: 5.2g | Fat: 11.1g | Saturated Fat: 4.5g | Cholesterol: 10mg | Sodium: 348mg | Potassium: 112.5mg | Fiber: 3.5g | Sugar: 85.5g | Vitamin D: 2.25µg | Calcium: 41mg | Iron: 2mg
