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How to Make Fry Bread - Two Ways!

A woman with long brown hair and blue eyes smiling, wearing a navy shirt, against a white background.
By Katie Adams · Nov 5, 2024 · This post may contain affiliate links · 7 Comments
Jump to Recipe Print Recipe

Here's your go-to guide for two easy, tasty ways to make Fry Bread at home! It's perfectly crispy outside and soft inside. Get the recipes and start frying!

Close-up of a golden, crispy piece of fry bread on a plate, topped with melting butter and drizzled with honey. The fry bread has a deliciously puffy, flaky texture, and the butter and honey add a glossy finish, making it look extra inviting.

Scones, fry bread, Navajo tacos, or even sopaipillas-whatever name you grew up with, one thing's for sure: they're pure comfort on a plate!

Growing up, I called them "scones," they were a delicious staple, hot and fresh, smothered in melted butter and honey.

Ready to make your own? I'll share two ways to make them. One is quick, and the other is from scratch!

Jump to:
  • Bread Maker Ingredients
  • Bread Maker Instructions
  • Prepare Dough
  • Frozen Dough Ingredients
  • Frozen Dough Instructions
  • Fry the Bread
  • Eat and Enjoy
  • Dough Difference
  • Fry Bread with a Bread Maker
  • Fry Bread with Frozen Dough
  • Pin for Later:
  • Our Baking Essential List

Bread Maker Ingredients

  • 1 cup Water
  • 2 tablespoons butter
  • 1 ½ teaspoons salt
  • 3 cups bread flour
  • 2 tablespoons dry milk
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • Oil for frying

Bread Maker Instructions

I love homemade bread but don't enjoy making it. All of the waiting for it to rise, then kneading and waiting...

That is why I love my Oster Breadmaker. It does all of the kneading for me. I love it!

Oster bread machine on a wooden countertop, displaying buttons and settings, ready for making homemade bread or dough recipes.

For the fry bread dough, I used a traditional white bread recipe.

  • Measure and add liquid ingredients to the bread pan.
  • Measure and add dry ingredients (except yeast) to the bread pan.
  • Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when adding ingredients. Measure the yeast and carefully pour it into the well.
  • Snap the baking pan into the breadmaker and close the lid.
  • Press the "Start/Stop" button.
Ingredients for bread dough, including flour and yeast, placed inside a bread machine pan, ready for mixing and baking.

Stop the machine when the dough is finished, but before it starts baking.

Mine took about 90 minutes to make this glorious bucket of bread dough.

Risen bread dough inside a bread machine pan, fluffy and ready for baking.

Prepare Dough

Take a small handful of bread dough and pinch it off.

Grabbing a handful of  risen bread dough out of a bread machine pan, showing its elasticity and texture.

Roll it with a rolling pin on a lightly floured surface to about ¼-inch thickness.

Rolled-out bread dough on a floured countertop, ready for shaping.

Cut into manageable pieces. Of course, the bigger the piece, the bigger the scone!

Hand using a dough cutter to slice rolled-out dough on a floured surface, preparing it for breadstick shaping.

Frozen Dough Ingredients

  • Frozen Dinner Rolls
  • Oil for Frying
A package of Rhodes Bake-N-Serv frozen dinner rolls, labeled 'Thaw, Rise & Bake,' shown on a gray countertop, ready to be used for baking.

Frozen Dough Instructions

Since all frozen rolls can be slightly different, I recommend following the package instructions for thawing them.

Close-up of baking directions on the back of a Rhodes frozen dinner rolls package, detailing steps for preparing, rising, baking, and cooling the rolls for best results.

Spray a baking sheet with cooking spray, place the frozen rolls on top, and then cover with plastic wrap.

Twelve frozen dinner roll dough balls arranged on a baking sheet covered with plastic wrap, ready to thaw and rise before baking.

Let rise for 3 to 5 hours or until they have doubled in size.

Twelve dinner roll dough balls fully risen and puffy under plastic wrap on a baking sheet.

Separate the pieces of dough and flatten and stretch between the palms of your hand.

Fry the Bread

The bread frying method is the same for bread maker dough and frozen dough.

Place a large skillet with about ½ - ⅓ inch of oil on the stove. Heat to medium-high.

Large skillet filled with hot oil heating on a stovetop, ready for frying dough.

Test the oil's heat by dropping a small sprinkle of water into the pan. If it pops, the oil is hot enough.

Carefully lay the piece of flattened dough into the hot oil. It should immediately start sizzling.

Two pieces of dough frying and bubbling in hot oil in a large skillet on the stovetop.

You can cook several at a time, depending on the size of your skillet.

Cook for 1-2 minutes on each side or until golden brown.

Three pieces of dough frying in hot oil in a skillet, with the dough turning golden brown and bubbling as it cooks.

When you pull them out of the oil, lay them on paper towels to collect the excess extra oil.

How to Make Deep Fry Bread with a Bread Maker Machine, a recipe tutorial featured by top US craft blog, The Crafty Blog Stalker.

Let them cool for a minute before eating them, but they are better when you can eat them nice and warm.

Eat and Enjoy

My favorite way to eat scones is with butter and honey. It's delish!

A piece of crispy fry bread topped with melted butter and drizzled with honey, served on a speckled cream-colored plate, ready to enjoy.

Dough Difference

Once fried, both types of dough are delicious and have a similar taste. The most significant difference is the thickness and texture.

The bread maker dough is thicker, while the frozen dough is slightly thinner, and the edges get crispier.

Fry Bread with a Bread Maker

Craving fry bread but not the effort? Let your bread maker do the work! Get golden, fluffy fry bread that's perfect with honey, butter, or taco toppings.
Print Recipe Pin Recipe
Prevent your screen from going dark
Prep Time 1 hour hr 30 minutes mins
Fry Time 20 minutes mins
Course Breakfast, Dinner, Snack
Cuisine American

Equipment

  • Bread Maker
  • Large Skillet

Ingredients
  

  • 1 cup Water
  • 2 tablespoons Butter
  • 1 ½ teaspoons Salt
  • 3 cups Bread Flour
  • 2 tablespoons Dry Milk
  • 1 tablespoon Sugar
  • 2 teaspoons Active Dry Yeast
  • Oil for frying

Instructions
 

Bread Maker

  • Measure and add liquid ingredients to the bread pan.
  • Measure and add dry ingredients (except yeast) to the bread pan.
  • Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when adding ingredients. Measure the yeast and carefully pour it into the well.
  • Snap the baking pan into the breadmaker and close the lid.
  • Press the "Start/Stop" button.
  • Stop the machine when the dough is finished, but before it starts baking.
  • Mine took about 90 minutes to make this glorious bucket of bread dough.

Dough Prep

  • Take a small handful of bread dough and pinch it off.
  • Roll it out on a floured surface to about ¼-inch thickness.
  • Cut into manageable pieces. Of course, the bigger the piece, the bigger the scone!

Fry

  • Place a large skillet with about ½ - ⅓ inch of oil on the stove. Heat to medium-high.
  • Carefully lay the piece of flattened dough into the oil. It should immediately start sizzling. You can cook several at a time, depending on the size of your skillet.
  • Cook for 1-2 minutes on each side or until golden brown.
  • When you pull them out of the oil, lay them on paper towels to collect the excess extra oil.
Tried this recipe?Let us know how it was!
Close-up view of a golden-brown piece of fry bread topped with melted butter and drizzled honey, sitting on a speckled beige plate. The fry bread has a crispy, bubbly texture with glistening spots of honey and soft butter, creating an irresistible, indulgent look. Perfect comfort food for a delicious treat!

Fry Bread with Frozen Dough

Fry bread in a flash-no mixing required! Just grab some frozen dough, fry it up, and enjoy a deliciously golden treat with all your favorite toppings.
Print Recipe Pin Recipe
Prevent your screen from going dark
Prep Time 4 hours hrs
Cook Time 20 minutes mins
Course Breakfast, Dinner, Snack
Cuisine American

Equipment

  • 1 Baking Sheet
  • 1 Large Skillet

Ingredients
  

  • Frozen Dinner Rolls
  • Oil for Frying

Instructions
 

Prep The Dough

  • Since all frozen rolls can be slightly different, I recommend following the package instructions for thawing them.
  • Spray a baking sheet with cooking spray, place the frozen rolls on top, and then cover with plastic wrap.
  • Let rise for 3 to 5 hours or until they have doubled in size.
  • Separate a dough piece and flatten and stretch between the palms of your hand

Fry

  • Place a large skillet with about ½ - ⅓ inch of oil on the stove. Heat to medium-high.
  • Test the heat of the oil by dropping a small sprinkle of water into the pan. If it pops, the oil is hot enough.
  • Carefully lay the piece of flattened dough into the oil. It should immediately start sizzling.
  • You can cook several at a time, depending on the size of your skillet.
  • Cook for 1-2 minutes on each side or until golden brown.
  • When you pull them out of the oil, lay them on paper towels to collect the excess extra oil.
Tried this recipe?Let us know how it was!

Pin for Later:

Our Baking Essential List

  • We use Glass Baking Dishes for baking casseroles. I especially like the dishes with lids because leftovers can be transferred straight to the fridge.
  • Silicone Kitchenware is my favorite because they don't scratch my cookware and is easy to clean!
  • A Glass Cutting Board is a must to prepare all of those ingredients. We even keep ours on our counter at all times.
  • This Knife Set will also become your favorite! The knives cut beautifully, and the hollow design prevents food from sticking to the blade.

Reader Interactions

Comments

  1. Nicole

    March 14, 2014 at 11:47 am

    Oh that looks so yummy1 I'm getting hungry!

    Reply
  2. Steph @ Crafting in the Rain

    March 16, 2014 at 9:24 pm

    Love these and haven't had them in forever!

    Reply
  3. Noreen

    March 17, 2014 at 3:52 pm

    Love these! One of my favorite ways to eat them is with homemade chili. Pinned

    Reply
  4. Rach @ EazyPeazyMealz

    March 18, 2014 at 12:01 am

    Gahhh! I love deep fried anything, especially dough. Scones are so yummy. I had forgotten, this brings back memories of childhood. Thanks for the recipe and the reminder!

    Reply
  5. Kim @ The Cookie Puzzle

    March 20, 2014 at 9:13 am

    OMG....I found you from Sweet Sharing Monday.....Bread...Deep Fried....COUNT ME IN! Those look so yummy, they would be great sprinkled with cinnamon and sugar too....or spread with Nutella.....YUMMY! Thanks for sharing!

    Reply
  6. Linda

    June 25, 2023 at 2:26 pm

    My mom would make these when I was little. We called them Fried Dough Cakes. We put butter on them and had them with eggs over easy (as a child, I called them Dippin' Eggs).

    Reply
    • Katie Adams

      June 27, 2023 at 4:12 pm

      Yum!! Now I need to try them with eggs! Thanks Linda ❤️

      Reply

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Hello! I'm Katie Adams, the Creator of The Crafty Blog Stalker. Are you new to crafting? It can be scary, and I am here to help!

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