This pumpkin spice popcorn is easy to make and full of cozy flavor. A fun fall snack that tastes like dessert in every crunchy bite.

If pumpkin season makes you as happy as it makes me, you're going to love this one!
Pumpkin pie popcorn takes that cozy fall flavor and turns it into a sweet, crunchy snack that's hard to stop eating.
It's perfect for movie nights, fall parties, or those chilly evenings when you just want something warm and comforting.
So let's make a batch, and you'll see why it's a new fall favorite.

Pumpkin Pie Popcorn
Ingredients
- ¼ cup Popcorn Kernels (5-6 cups popped)
- ½ cup Butter
- ½ cup Brown Sugar
- 2 tablespoons Canned Pumpkin
- 1 teaspoon Pumpkin Pie Seasoning
Instructions
- Preheat oven to 350.
- Pop your popcorn (I do it in the microwave).
- Line cooking sheet with Parchment Paper and spread popcorn out evenly on top.
- In a saucepan, bring butter, sugar, canned pumpkin, and seasoning to a boil.
- Reduce the heat to medium-high and boil for 2-3 minutes.
- Drizzle evenly over the popcorn (you may not need all of it).
- Toss popcorn with tongs to evenly coat.
- Place the cooking sheet in the oven for 2-5 minutes, watching so it doesn't burn.
- Remove from the oven and place it in a bowl for serving.
Nutrition
Baking Tips
Pick out as many kernels that didn't pop as possible.
When drizzling over the popcorn, you might not need all of the sauce. Simply cover to your liking.
When it is in the oven, watch it closely! All ovens are different, and they can burn quickly!
You can use packaged popcorn if you like, but I would use some with NO butter or seasoning, as it might alter the taste.

More Pumpkin Flavored Recipes
Want more pumpkin spice? Here are a few more delicious recipes!

Hi, I'm Katie!
I'm so glad you're here. Want to make something fabulous? I'm here to help!






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