Pumpkin Pie Popcorn
Try this pumpkin pie popcorn recipe for a festive fall snack. Sweet, spiced, and perfect for sharing during movie nights or holiday get-togethers
Servings 5
Calories 140kcal
Ingredients
- ¼ cup Popcorn Kernels (5-6 cups popped)
- ½ cup Butter
- ½ cup Brown Sugar
- 2 tablespoons Canned Pumpkin
- 1 teaspoon Pumpkin Pie Seasoning
Instructions
- Preheat oven to 350.
- Pop your popcorn (I do it in the microwave).
- Line cooking sheet with Parchment Paper and spread popcorn out evenly on top.
- In a saucepan, bring butter, sugar, canned pumpkin, and seasoning to a boil.
- Reduce the heat to medium-high and boil for 2-3 minutes.
- Drizzle evenly over the popcorn (you may not need all of it).
- Toss popcorn with tongs to evenly coat.
- Place the cooking sheet in the oven for 2-5 minutes, watching so it doesn't burn.
- Remove from the oven and place it in a bowl for serving.
Nutrition
Serving: 1cup | Calories: 140kcal | Carbohydrates: 17g | Protein: 1.2g | Fat: 8.4g | Saturated Fat: 5.2g | Cholesterol: 22mg | Sodium: 62mg | Potassium: 98mg | Fiber: 2.2g | Sugar: 11g | Vitamin D: 6µg | Calcium: 21mg | Iron: 1mg
