Spicy Velveeta Shells and Cheese

Close-up of cheesy pasta shells mixed with diced tomatoes and peppers in a glass bowl on a wooden surface.

These spicy shells and cheese are rich, creamy, and pack just the right amount of heat. A quick, flavorful dish that brings serious comfort to the table.

Course lunch, Side Dish

Keyword cheese, pasta, spicy

Prep Time 3

Cook Time 12

Total Time 15

Servings cups

Calories 370kcal

Equipment

2 Quart Cooking Pot

Ingredients

1 box Velveeta Shells and Cheese 12 ounce
10 ounce Hot Rotel drained

Instructions

Bring water to a boil in a saucepan
Add the pasta and cook until al dente
Drain the cooked pasta and return it to the pan
Add the Velveeta cheese sauce packet to the warm pasta
Stir over medium high heat until everything is melted and smooth
Stir in the Rotel
Mix until everything is well combined
Give it a quick taste and add a pinch of salt or pepper if needed

Nutrition