Soft Strawberry Lemonade Cookie Recipe

This soft strawberry lemonade cookies recipe is an easy treat with a sweet, citrusy twist perfect for any day.

Course Dessert

Keyword cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 151kcal

Preheat the oven to 350º
Add ½ cup Powdered Sugar to a small bowl and set aside. You will use this to coat your hands so the dough does not stick to them.
Add 1 box Strawberry Cake Mix, 8 ounces Whipped Topping, and the Zest of 1 Lemon to a mixing bowl.
Lightly whisk the egg with a fork, then add it to the bowl.
Use a handmixer to combine the mixture until a thick, sticky dough forms.
Prepare cookie sheets. Line with parchment paper if desired.
Dip your hands in powdered sugar, scoop about 1 tablespoon of dough, and roll it into a 1-inch ball.
Place dough balls on the cookie sheet, keeping your hands coated in powdered sugar as you work.
Lightly dust the tops with powdered sugar. Bake for 8 to 11 minutes. Cookies will be soft when removed, but firm up as they cool.
Cool the cookies on the pan for a few minutes, then transfer to a wire rack to cool completely