How to Make the Best Recipe for Chocolate Caramel Popcorn Crunch
Chocolate caramel popcorn is a yummy, easy-to-make treat that you can whip up with only 4 ingredients! Plus, you get to use the microwave!
Servings 4 servings
Cost $5
Equipment
Ingredients
- 1 bag Microwave Popcorn
- 1 cup Caramel Bits
- 1 Tablespoon Water
- ½ cup Chocolate Chips
- ½ cup Cashews
Instructions
- Pop your popcorn and pour it onto a baking sheet, spreading out the popcorn.
- Melt the caramel bits by placing them in a microwave bowl with the water.Heat in the microwave and stir every 30 seconds until melted (it took me about 1 ½ minutes.
- Using a spoon, drizzle the caramel all over the popcorn.
- While the caramel is still warm, sprinkle on the cashews.The caramel will help the cashews stick to the popcorn.
- Melt your chocolate chips in the microwave the same way you did the caramel bits. Drizzle the chocolate onto the popcorn.
- Once everything is set and dry, break into pieces and enjoy!
