How to Make an Easy Banana Cream Pie
Create a fuss-free Banana Cream Pie that's a guaranteed hit, whether it's Thanksgiving or just a day you're craving a creamy banana treat.
Servings 8 Servings
Calories 334kcal
Equipment
- 1 saucepan
Ingredients
- 1 9-inch Frozen Pie Crust
- ⅓ cup Flour
- 2 cups Milk
- 2 tablespoons Butter
- 2-3 Bananas
- ¾ cup sugar
- ¼ teaspoon Salt
- 3 Egg Yolks slightly beaten
- 1 teaspoon Vanilla Extract
- Cool Whip
Instructions
- Bake and cool crust before making the pie filling.
- In a saucepan combine sugar, flour, and salt. Gradually add milk stirring well.
- Cook and stir over medium het until mixture thickens an boils. Cook 2 minutes longer stirring constantly.
- Remove from heat.
- Stir about ½ cup of mixture into slightly beaten egg yolks. Then immediately return egg mixture to saucaepan.
- Return to heat. Cook 2 more minutes stirring constantly.
- Remove from heat. Add butter andvanilla, stirring until the butter is completely melted.
- Slice bananas into the cooled crust.
- Poor hot mixture over the sliced bananas.
- Cool.
- Cover with desited amount of cool whip.
Video
Nutrition
Calories: 334kcal
